Oilcrops — Stock Variation in Nigeria

Nigeria: Oilcrops — Stock Variation was -1 1000 t in 2023. ◆ Volatile

Latest (2023)
-1 1000 t
Change on year
up 98.8%
World rank
132nd
of 182 countries
All-time high
176 1000 t
in 2010
All-time low
-382 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Stock Variation in Nigeria, 2010–2023

-400-20002002010201620232010: 176 1000 t2011: -376 1000 t2012: 56 1000 t2013: -382 1000 t2014: 35 1000 t2015: -236 1000 t2016: 4 1000 t2017: -160 1000 t2018: -182 1000 t2019: -75 1000 t2020: -201 1000 t2021: 20 1000 t2022: -86 1000 t2023: -1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — stock variation in Nigeria stood at -1 1000 t.

Compared with earlier readings it is up 98.8% on the previous year and up 99.7% over ten years.

Over the whole period, oilcrops — stock variation in Nigeria peaked at 176 1000 t in 2010 and was at its lowest, -382 1000 t, in 2013.

That places Nigeria 132nd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -114 1000 t -382 1000 t 176 1000 t 10
2020s -67 1000 t -201 1000 t 20 1000 t 4

Countries ranked near Nigeria

  1. 132 Congo -1 1000 t compare
  2. 134 Israel -2 1000 t compare
  3. 134 Mozambique -2 1000 t compare
  4. 134 Spain -2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is oilcrops — stock variation in Nigeria?
Oilcrops — stock variation in Nigeria was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Nigeria?
The highest recorded value was 176 1000 t in 2010.
What is the lowest oilcrops — stock variation recorded in Nigeria?
The lowest recorded value was -382 1000 t in 2013.
How does Nigeria rank for oilcrops — stock variation?
Nigeria ranks 132nd out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in Nigeria?
Over the last ten years it is up 99.7%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.