Oilcrops — Stock Variation in Italy
Italy: Oilcrops — Stock Variation was 38 1000 t in 2023. ◆ Volatile
Oilcrops — Stock Variation in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — stock variation in Italy stood at 38 1000 t.
Compared with earlier readings it is up 850.0% on the previous year and down 50.6% over ten years.
Over the whole period, oilcrops — stock variation in Italy peaked at 391 1000 t in 2014 and was at its lowest, -304 1000 t, in 2012.
Italy ranks 42nd of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 163 1000 t | — |
| 2011 | 24 1000 t | -85.3% |
| 2012 | -304 1000 t | -1366.7% |
| 2013 | 77 1000 t | -125.3% |
| 2014 | 391 1000 t | +407.8% |
| 2015 | 93 1000 t | -76.2% |
| 2016 | 235 1000 t | +152.7% |
| 2017 | -26 1000 t | -111.1% |
| 2018 | 213 1000 t | -919.2% |
| 2019 | 292 1000 t | +37.1% |
| 2020 | -71 1000 t | -124.3% |
| 2021 | 12 1000 t | -116.9% |
| 2022 | 4 1000 t | -66.7% |
| 2023 | 38 1000 t | +850.0% |
Biggest year-on-year movements
Years where Oilcrops — Stock Variation in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -1366.7% | 24 1000 t | -304 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.8 1000 t | -304 1000 t | 391 1000 t | 10 |
| 2020s | -4.25 1000 t | -71 1000 t | 38 1000 t | 4 |
Countries ranked near Italy
- 39 Zimbabwe 53 1000 t compare
- 40 United Kingdom of Great Britain and Northern Ireland 45 1000 t compare
- 40 United Kingdom 45 1000 t compare
- 43 Kenya 36 1000 t compare
- 44 Philippines 34 1000 t compare
- 45 Afghanistan 33 1000 t compare
- 45 Dominican Republic 33 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops — stock variation in Italy?
- Oilcrops — stock variation in Italy was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Italy?
- The highest recorded value was 391 1000 t in 2014.
- What is the lowest oilcrops — stock variation recorded in Italy?
- The lowest recorded value was -304 1000 t in 2012.
- How does Italy rank for oilcrops — stock variation?
- Italy ranks 42nd out of 194 countries with data for 2023.
- Is oilcrops — stock variation rising or falling in Italy?
- Over the last ten years it is down 50.6%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.