Oilcrops — Stock Variation in Italy

Italy: Oilcrops — Stock Variation was 38 1000 t in 2023. ◆ Volatile

Latest (2023)
38 1000 t
Change on year
up 850.0%
World rank
39th
of 182 countries
All-time high
391 1000 t
in 2014
All-time low
-304 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Stock Variation in Italy, 2010–2023

-400-20002004002010201620232010: 163 1000 t2011: 24 1000 t2012: -304 1000 t2013: 77 1000 t2014: 391 1000 t2015: 93 1000 t2016: 235 1000 t2017: -26 1000 t2018: 213 1000 t2019: 292 1000 t2020: -71 1000 t2021: 12 1000 t2022: 4 1000 t2023: 38 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — stock variation in Italy stood at 38 1000 t.

Compared with earlier readings it is up 850.0% on the previous year and down 50.6% over ten years.

Over the whole period, oilcrops — stock variation in Italy peaked at 391 1000 t in 2014 and was at its lowest, -304 1000 t, in 2012.

Italy ranks 39th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.8 1000 t -304 1000 t 391 1000 t 10
2020s -4.25 1000 t -71 1000 t 38 1000 t 4

Countries ranked near Italy

  1. 37 Zimbabwe 53 1000 t compare
  2. 38 United Kingdom of Great Britain and Northern Ireland 45 1000 t compare
  3. 40 Kenya 36 1000 t compare
  4. 41 Philippines 34 1000 t compare
  5. 42 Afghanistan 33 1000 t compare
  6. 42 Dominican Republic 33 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilcrops — stock variation in Italy?
Oilcrops — stock variation in Italy was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Italy?
The highest recorded value was 391 1000 t in 2014.
What is the lowest oilcrops — stock variation recorded in Italy?
The lowest recorded value was -304 1000 t in 2012.
How does Italy rank for oilcrops — stock variation?
Italy ranks 39th out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in Italy?
Over the last ten years it is down 50.6%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/italy/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.