Oilcrops — Stock Variation in India

India: Oilcrops — Stock Variation was 1,682 1000 t in 2023. ◆ Volatile

Latest (2023)
1,682 1000 t
Change on year
up 103.6%
World rank
3rd
of 182 countries
All-time high
2,135 1000 t
in 2021
All-time low
-4,111 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Stock Variation in India, 2010–2023

-4.0k-2.0k02.0k2010201620232010: -2.2k 1000 t2011: -2.0k 1000 t2012: -4.1k 1000 t2013: 930 1000 t2014: -1.4k 1000 t2015: -1.2k 1000 t2016: -118 1000 t2017: 359 1000 t2018: 91 1000 t2019: -563 1000 t2020: 708 1000 t2021: 2.1k 1000 t2022: 826 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — stock variation in India is 1,682 1000 t, measured in 2023.

Compared with earlier readings it is up 103.6% on the previous year and up 80.9% over ten years.

Over the whole period, oilcrops — stock variation in India peaked at 2,135 1000 t in 2021 and was at its lowest, -4,111 1000 t, in 2012.

That places India 3rd out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1,022 1000 t -4,111 1000 t 930 1000 t 10
2020s 1,338 1000 t 708 1000 t 2,135 1000 t 4

Countries ranked near India

  1. 1 China, mainland 2,131 1000 t compare
  2. 2 China 2,096 1000 t compare
  3. 4 Australia and New Zealand 1,559 1000 t compare
  4. 5 Australia 1,557 1000 t compare
  5. 6 Canada 952 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is oilcrops — stock variation in India?
Oilcrops — stock variation in India was 1,682 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in India?
The highest recorded value was 2,135 1000 t in 2021.
What is the lowest oilcrops — stock variation recorded in India?
The lowest recorded value was -4,111 1000 t in 2012.
How does India rank for oilcrops — stock variation?
India ranks 3rd out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in India?
Over the last ten years it is up 80.9%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.