Oilcrops — Seed in Malaysia

Malaysia: Oilcrops — Seed was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
Change on year
unchanged
World rank
135th
of 139 countries
All-time high
482 t
in 1980
All-time low
7 t
in 2011
Years of data
53
1961–2013

Oilcrops — Seed in Malaysia, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — seed in Malaysia stood at 7 t. That is the lowest value across all 53 years on record.

That represents a change of down 64.3% over ten years.

Over the whole period, oilcrops — seed in Malaysia peaked at 482 t in 1980 and was at its lowest, 7 t, in 2011.

That places Malaysia 135th out of 139 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Seed in Malaysia, year by year

Annual values for Oilcrops — Seed in Malaysia, 1961 to 2013.
Year t Change
1961 123 t —
1962 118.9 t -3.3%
1963 169.3 t +42.4%
1964 160.7 t -5.1%
1965 143.9 t -10.5%
1966 158.7 t +10.3%
1967 219.5 t +38.3%
1968 181.5 t -17.3%
1969 192.2 t +5.9%
1970 178.3 t -7.2%
1971 297.9 t +67.1%
1972 363 t +21.9%
1973 353.9 t -2.5%
1974 454.5 t +28.4%
1975 398 t -12.4%
1976 380.2 t -4.5%
1977 351.2 t -7.6%
1978 370.6 t +5.5%
1979 383.1 t +3.4%
1980 482 t +25.8%
1981 321.3 t -33.3%
1982 241.3 t -24.9%
1983 106.4 t -55.9%
1984 96.2 t -9.6%
1985 73.8 t -23.3%
1986 104.6 t +41.7%
1987 86.4 t -17.4%
1988 71.7 t -17.0%
1989 75.6 t +5.4%
1990 78.4 t +3.7%
1991 78.4 t +0.0%
1992 80.5 t +2.7%
1993 79.1 t -1.7%
1994 79.8 t +0.9%
1995 56 t -29.8%
1996 50.4 t -10.0%
1997 33.6 t -33.3%
1998 28 t -16.7%
1999 21 t -25.0%
2000 13.3 t -36.7%
2001 19.6 t +47.4%
2002 16.8 t -14.3%
2003 19.6 t +16.7%
2004 19.6 t +0.0%
2005 13.3 t -32.1%
2006 12.6 t -5.3%
2007 9.8 t -22.2%
2008 10.5 t +7.1%
2009 10.5 t +0.0%
2010 8.4 t -20.0%
2011 7 t -16.7%
2012 7 t +0.0%
2013 7 t +0.0%

Malaysia compared with similar countries

  • Malaysia's 7 t is below the median for upper middle income countries, which is 1,508 t, 0% of the median. (38 countries reporting)
  • Malaysia's 7 t is below the median for East Asia & Pacific, which is 6,510 t, 0% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 163.08 t 118.9 t 219.5 t 9
1970s 353.07 t 178.3 t 454.5 t 10
1980s 165.93 t 71.7 t 482 t 10
1990s 58.52 t 21 t 80.5 t 10
2000s 14.56 t 9.8 t 19.6 t 10
2010s 7.35 t 7 t 8.4 t 4

Countries ranked near Malaysia

  1. 132 Mauritius 16.1 t compare
  2. 133 Panama 16 t compare
  3. 134 Saint Vincent and the Grenadines 8.4 t compare
  4. 135 Cyprus 7 t compare
  5. 137 Grenada 3 t compare
  6. 138 Suriname 1.4 t compare

See the full ranking of 181 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is oilcrops — seed in Malaysia?
Oilcrops — seed in Malaysia was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Malaysia?
The highest recorded value was 482 t in 1980.
What is the lowest oilcrops — seed recorded in Malaysia?
The lowest recorded value was 7 t in 2011.
How does Malaysia rank for oilcrops — seed?
Malaysia ranks 135th out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Malaysia?
Over the last ten years it is down 64.3%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/malaysia/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.