Oilcrops — Seed in World
World: Oilcrops — Seed was 14,483 1000 t in 2023. ▲ Rising
Oilcrops — Seed in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 14,483 1000 t for oilcrops — seed in 2023.
The figure is down 0.2% on the previous year and up 15.4% over ten years.
Over the whole period, oilcrops — seed in World peaked at 14,902 1000 t in 2017 and was at its lowest, 11,605 1000 t, in 2012.
That places World 1st out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Seed in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,891 1000 t | — |
| 2011 | 11,991 1000 t | +0.8% |
| 2012 | 11,605 1000 t | -3.2% |
| 2013 | 12,550 1000 t | +8.1% |
| 2014 | 12,925 1000 t | +3.0% |
| 2015 | 13,576 1000 t | +5.0% |
| 2016 | 14,085 1000 t | +3.7% |
| 2017 | 14,902 1000 t | +5.8% |
| 2018 | 14,765 1000 t | -0.9% |
| 2019 | 13,445 1000 t | -8.9% |
| 2020 | 13,984 1000 t | +4.0% |
| 2021 | 14,508 1000 t | +3.7% |
| 2022 | 14,505 1000 t | -0.0% |
| 2023 | 14,483 1000 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,174 1000 t | 11,605 1000 t | 14,902 1000 t | 10 |
| 2020s | 14,370 1000 t | 13,984 1000 t | 14,508 1000 t | 4 |
Countries ranked near World
- 1 United States 2,790 1000 t compare
- 2 Brazil 2,400 1000 t compare
- 3 China 2,093 1000 t compare
- 4 China, mainland 2,086 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is oilcrops — seed in World?
- Oilcrops — seed in World was 14,483 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — seed recorded in World?
- The highest recorded value was 14,902 1000 t in 2017.
- What is the lowest oilcrops — seed recorded in World?
- The lowest recorded value was 11,605 1000 t in 2012.
- How does World rank for oilcrops — seed?
- World ranks 1st out of 30 groups with data for 2023.
- Is oilcrops — seed rising or falling in World?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.