Oilcrops — Seed in Jordan
Jordan: Oilcrops — Seed was 0 1000 t in 2023. ▬ Flat
Oilcrops — Seed in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — seed in Jordan is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, oilcrops — seed in Jordan peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Jordan ranks 109th of 145 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Jordan
- 109 Bhutan 0 1000 t compare
- 109 Cuba 0 1000 t compare
- 109 Comoros 0 1000 t compare
- 109 Timor-Leste 0 1000 t compare
- 109 Saint Kitts and Nevis 0 1000 t compare
- 109 Mongolia 0 1000 t compare
- 109 Mauritania 0 1000 t compare
- 109 Albania 0 1000 t compare
- 109 Cabo Verde 0 1000 t compare
- 109 Saint Vincent and the Grenadines 0 1000 t compare
- 109 Suriname 0 1000 t compare
- 109 Grenada 0 1000 t compare
- 109 North Macedonia 0 1000 t compare
- 109 Antigua and Barbuda 0 1000 t compare
- 109 Iraq 0 1000 t compare
- 109 Mauritius 0 1000 t compare
- 109 Guyana 0 1000 t compare
- 109 Luxembourg 0 1000 t compare
- 109 Eswatini 0 1000 t compare
- 109 Ireland 0 1000 t compare
- 109 Papua New Guinea 0 1000 t compare
- 109 Belgium 0 1000 t compare
- 109 El Salvador 0 1000 t compare
- 109 Panama 0 1000 t compare
- 109 Yemen 0 1000 t compare
- 109 Dominican Republic 0 1000 t compare
- 109 Norway 0 1000 t compare
- 109 Belize 0 1000 t compare
- 109 Lebanon 0 1000 t compare
- 109 Netherlands (Kingdom of the) 0 1000 t compare
- 109 Namibia 0 1000 t compare
- 109 Portugal 0 1000 t compare
- 109 Cyprus 0 1000 t compare
- 109 Sweden 0 1000 t compare
- 109 New Zealand 0 1000 t compare
- 109 Honduras 0 1000 t compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is oilcrops — seed in Jordan?
- Oilcrops — seed in Jordan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — seed recorded in Jordan?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oilcrops — seed recorded in Jordan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Jordan rank for oilcrops — seed?
- Jordan ranks 109th out of 145 countries with data for 2023.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.