Oilcrops — Seed in Haiti

Haiti: Oilcrops — Seed was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
81st
of 145 countries
All-time high
5 1000 t
in 2013
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Seed in Haiti, 2010–2023

123452010201620232010: 1 1000 t2011: 2 1000 t2012: 2 1000 t2013: 5 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 3 1000 t2019: 2 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — seed in Haiti is 2 1000 t, measured in 2023.

That represents a change of down 60.0% over ten years.

Over the whole period, oilcrops — seed in Haiti peaked at 5 1000 t in 2013 and was at its lowest, 1 1000 t, in 2010.

That places Haiti 81st out of 145 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.9 1000 t 1 1000 t 5 1000 t 10
2020s 2 1000 t 2 1000 t 2 1000 t 4

Countries ranked near Haiti

  1. 81 Guinea-Bissau 2 1000 t compare
  2. 81 Georgia 2 1000 t compare
  3. 81 Israel 2 1000 t compare
  4. 81 Kyrgyzstan 2 1000 t compare
  5. 81 Chile 2 1000 t compare
  6. 81 Lao People's Democratic Republic 2 1000 t compare
  7. 81 Fiji 2 1000 t compare
  8. 81 Cambodia 2 1000 t compare
  9. 81 Rwanda 2 1000 t compare
  10. 81 Venezuela (Bolivarian Republic of) 2 1000 t compare
  11. 81 Melanesia 2 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is oilcrops — seed in Haiti?
Oilcrops — seed in Haiti was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Haiti?
The highest recorded value was 5 1000 t in 2013.
What is the lowest oilcrops — seed recorded in Haiti?
The lowest recorded value was 1 1000 t in 2010.
How does Haiti rank for oilcrops — seed?
Haiti ranks 81st out of 145 countries with data for 2023.
Is oilcrops — seed rising or falling in Haiti?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed-2/haiti/

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About this data

Indicator
Oilcrops — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.