Oilcrops — Seed in Eastern Europe

Eastern Europe: Oilcrops — Seed was 1,390 1000 t in 2023. ▲ Rising

Latest (2023)
1,390 1000 t
Change on year
up 3.7%
Rank
12th
of 31 groups
All-time high
1,402 1000 t
in 2018
All-time low
835 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Seed in Eastern Europe, 2010–2023

05001.0k1.5k2010201620232010: 835 1000 t2011: 845 1000 t2012: 885 1000 t2013: 891 1000 t2014: 1.0k 1000 t2015: 1.1k 1000 t2016: 1.2k 1000 t2017: 1.2k 1000 t2018: 1.4k 1000 t2019: 1.2k 1000 t2020: 1.1k 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 1,390 1000 t for oilcrops — seed in 2023.

Compared with earlier readings it is up 3.7% on the previous year and up 56.0% over ten years.

Over the whole period, oilcrops — seed in Eastern Europe peaked at 1,402 1000 t in 2018 and was at its lowest, 835 1000 t, in 2010.

Eastern Europe ranks 12th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,056 1000 t 835 1000 t 1,402 1000 t 10
2020s 1,292 1000 t 1,128 1000 t 1,390 1000 t 4

Countries ranked near Eastern Europe

  1. 9 Ukraine 258 1000 t compare
  2. 10 Myanmar 242 1000 t compare
  3. 11 Paraguay 219 1000 t compare
  4. 12 Bolivia (Plurinational State of) 169 1000 t compare
  5. 13 Philippines 149 1000 t compare
  6. 14 Pakistan 133 1000 t compare
  7. 15 Senegal 116 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is oilcrops — seed in Eastern Europe?
Oilcrops — seed in Eastern Europe was 1,390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Eastern Europe?
The highest recorded value was 1,402 1000 t in 2018.
What is the lowest oilcrops — seed recorded in Eastern Europe?
The lowest recorded value was 835 1000 t in 2010.
How does Eastern Europe rank for oilcrops — seed?
Eastern Europe ranks 12th out of 31 groups with data for 2023.
Is oilcrops — seed rising or falling in Eastern Europe?
Over the last ten years it is up 56.0%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed-2/eastern-europe/

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About this data

Indicator
Oilcrops — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.