Oilcrops — Seed in Bangladesh

Bangladesh: Oilcrops — Seed was 12 1000 t in 2023. ▲ Rising

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
50th
of 145 countries
All-time high
12 1000 t
in 2021
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Seed in Bangladesh, 2010–2023

02.557.51012.52010201620232010: 9 1000 t2011: 9 1000 t2012: 9 1000 t2013: 9 1000 t2014: 10 1000 t2015: 10 1000 t2016: 10 1000 t2017: 11 1000 t2018: 11 1000 t2019: 11 1000 t2020: 11 1000 t2021: 12 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — seed in Bangladesh is 12 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 33.3% over ten years.

Over the whole period, oilcrops — seed in Bangladesh peaked at 12 1000 t in 2021 and was at its lowest, 9 1000 t, in 2010.

Bangladesh ranks 50th of 145 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.9 1000 t 9 1000 t 11 1000 t 10
2020s 11.75 1000 t 11 1000 t 12 1000 t 4

Countries ranked near Bangladesh

  1. 47 Uruguay 13 1000 t compare
  2. 47 Poland 13 1000 t compare
  3. 47 Ethiopia 13 1000 t compare
  4. 50 Libya 12 1000 t compare
  5. 52 Democratic People's Republic of Korea 11 1000 t compare
  6. 53 Guinea 10 1000 t compare
  7. 53 Egypt 10 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is oilcrops — seed in Bangladesh?
Oilcrops — seed in Bangladesh was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Bangladesh?
The highest recorded value was 12 1000 t in 2021.
What is the lowest oilcrops — seed recorded in Bangladesh?
The lowest recorded value was 9 1000 t in 2010.
How does Bangladesh rank for oilcrops — seed?
Bangladesh ranks 50th out of 145 countries with data for 2023.
Is oilcrops — seed rising or falling in Bangladesh?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oilcrops — Seed in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed-2/bangladesh/

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About this data

Indicator
Oilcrops — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.