Oilcrops — Residuals in Western Africa
Western Africa: Oilcrops — Residuals was 412 1000 t in 2023. ◆ Volatile
Oilcrops — Residuals in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 412 1000 t for oilcrops — residuals in 2023.
The figure is up 19.8% on the previous year and up 359.1% over ten years.
Over the whole period, oilcrops — residuals in Western Africa peaked at 583 1000 t in 2019 and was at its lowest, -234 1000 t, in 2016.
That places Western Africa 5th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Residuals in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 68 1000 t | — |
| 2011 | -36 1000 t | -152.9% |
| 2012 | -49 1000 t | +36.1% |
| 2013 | -159 1000 t | +224.5% |
| 2014 | -45 1000 t | -71.7% |
| 2015 | -194 1000 t | +331.1% |
| 2016 | -234 1000 t | +20.6% |
| 2017 | 2 1000 t | -100.9% |
| 2018 | 50 1000 t | +2400.0% |
| 2019 | 583 1000 t | +1066.0% |
| 2020 | 583 1000 t | +0.0% |
| 2021 | 195 1000 t | -66.6% |
| 2022 | 344 1000 t | +76.4% |
| 2023 | 412 1000 t | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.4 1000 t | -234 1000 t | 583 1000 t | 10 |
| 2020s | 383.5 1000 t | 195 1000 t | 583 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
Frequently asked questions
- What is oilcrops — residuals in Western Africa?
- Oilcrops — residuals in Western Africa was 412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — residuals recorded in Western Africa?
- The highest recorded value was 583 1000 t in 2019.
- What is the lowest oilcrops — residuals recorded in Western Africa?
- The lowest recorded value was -234 1000 t in 2016.
- How does Western Africa rank for oilcrops — residuals?
- Western Africa ranks 5th out of 29 groups with data for 2023.
- Is oilcrops — residuals rising or falling in Western Africa?
- Over the last ten years it is up 359.1%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.