Oilcrops — Residuals in Tunisia
Tunisia: Oilcrops — Residuals was -40 1000 t in 2023. ◆ Volatile
Oilcrops — Residuals in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — residuals in Tunisia stood at -40 1000 t.
That represents a change of down 53.8% on the previous year and down 207.7% over ten years.
Over the whole period, oilcrops — residuals in Tunisia peaked at 53 1000 t in 2019 and was at its lowest, -479 1000 t, in 2014.
Tunisia ranks 162nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Residuals in Tunisia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -11 1000 t | — |
| 2011 | -1 1000 t | -90.9% |
| 2012 | 1 1000 t | -200.0% |
| 2013 | -13 1000 t | -1400.0% |
| 2014 | -479 1000 t | +3584.6% |
| 2015 | -82 1000 t | -82.9% |
| 2016 | -110 1000 t | +34.1% |
| 2017 | -259 1000 t | +135.5% |
| 2018 | -130 1000 t | -49.8% |
| 2019 | 53 1000 t | -140.8% |
| 2020 | -105 1000 t | -298.1% |
| 2021 | -58 1000 t | -44.8% |
| 2022 | -26 1000 t | -55.2% |
| 2023 | -40 1000 t | +53.8% |
Biggest year-on-year movements
Years where Oilcrops — Residuals in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -3584.6% | -13 1000 t | -479 1000 t |
| 2013 | -1400.0% | 1 1000 t | -13 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -103.1 1000 t | -479 1000 t | 53 1000 t | 10 |
| 2020s | -57.25 1000 t | -105 1000 t | -26 1000 t | 4 |
Countries ranked near Tunisia
- 159 Albania -34 1000 t compare
- 159 Australia -34 1000 t compare
- 159 Australia and New Zealand -34 1000 t compare
- 163 Czechia -43 1000 t compare
- 164 Côte d'Ivoire -48 1000 t compare
- 164 Cote d'Ivoire -48 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is oilcrops — residuals in Tunisia?
- Oilcrops — residuals in Tunisia was -40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — residuals recorded in Tunisia?
- The highest recorded value was 53 1000 t in 2019.
- What is the lowest oilcrops — residuals recorded in Tunisia?
- The lowest recorded value was -479 1000 t in 2014.
- How does Tunisia rank for oilcrops — residuals?
- Tunisia ranks 162nd out of 194 countries with data for 2023.
- Is oilcrops — residuals rising or falling in Tunisia?
- Over the last ten years it is down 207.7%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.