Oilcrops — Residuals in Southern Africa
Southern Africa: Oilcrops — Residuals was -227 1000 t in 2023. ◆ Volatile
Oilcrops — Residuals in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded -227 1000 t for oilcrops — residuals in 2023.
The figure is down 194.8% on the previous year and down 2,737.5% over ten years.
Over the whole period, oilcrops — residuals in Southern Africa peaked at 2 1000 t in 2012 and was at its lowest, -340 1000 t, in 2020.
That places Southern Africa 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Residuals in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | -27 1000 t | -2800.0% |
| 2012 | 2 1000 t | -107.4% |
| 2013 | -8 1000 t | -500.0% |
| 2014 | -35 1000 t | +337.5% |
| 2015 | -23 1000 t | -34.3% |
| 2016 | -73 1000 t | +217.4% |
| 2017 | -39 1000 t | -46.6% |
| 2018 | -34 1000 t | -12.8% |
| 2019 | -118 1000 t | +247.1% |
| 2020 | -340 1000 t | +188.1% |
| 2021 | -205 1000 t | -39.7% |
| 2022 | -77 1000 t | -62.4% |
| 2023 | -227 1000 t | +194.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -35.4 1000 t | -118 1000 t | 2 1000 t | 10 |
| 2020s | -212.25 1000 t | -340 1000 t | -77 1000 t | 4 |
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
Frequently asked questions
- What is oilcrops — residuals in Southern Africa?
- Oilcrops — residuals in Southern Africa was -227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — residuals recorded in Southern Africa?
- The highest recorded value was 2 1000 t in 2012.
- What is the lowest oilcrops — residuals recorded in Southern Africa?
- The lowest recorded value was -340 1000 t in 2020.
- How does Southern Africa rank for oilcrops — residuals?
- Southern Africa ranks 18th out of 29 groups with data for 2023.
- Is oilcrops — residuals rising or falling in Southern Africa?
- Over the last ten years it is down 2,737.5%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.