Oilcrops — Residuals in Paraguay

Paraguay: Oilcrops — Residuals was -68 1000 t in 2023. ◆ Volatile

Latest (2023)
-68 1000 t
Change on year
up 20.0%
World rank
164th
of 182 countries
All-time high
-2 1000 t
in 2012
All-time low
-335 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops — Residuals in Paraguay, 2010–2023

-300-200-10002010201620232010: -5 1000 t2011: -5 1000 t2012: -2 1000 t2013: -5 1000 t2014: -9 1000 t2015: -12 1000 t2016: -11 1000 t2017: -14 1000 t2018: -14 1000 t2019: -335 1000 t2020: -34 1000 t2021: -39 1000 t2022: -85 1000 t2023: -68 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Paraguay recorded -68 1000 t for oilcrops — residuals in 2023.

The figure is up 20.0% on the previous year and down 1,260.0% over ten years.

Over the whole period, oilcrops — residuals in Paraguay peaked at -2 1000 t in 2012 and was at its lowest, -335 1000 t, in 2019.

That places Paraguay 164th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -41.2 1000 t -335 1000 t -2 1000 t 10
2020s -56.5 1000 t -85 1000 t -34 1000 t 4

Countries ranked near Paraguay

  1. 161 Lebanon -63 1000 t compare
  2. 162 Azerbaijan -67 1000 t compare
  3. 162 Burkina Faso -67 1000 t compare
  4. 165 Israel -79 1000 t compare
  5. 166 United Republic of Tanzania -90 1000 t compare
  6. 167 Bolivia (Plurinational State of) -94 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is oilcrops — residuals in Paraguay?
Oilcrops — residuals in Paraguay was -68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — residuals recorded in Paraguay?
The highest recorded value was -2 1000 t in 2012.
What is the lowest oilcrops — residuals recorded in Paraguay?
The lowest recorded value was -335 1000 t in 2019.
How does Paraguay rank for oilcrops — residuals?
Paraguay ranks 164th out of 182 countries with data for 2023.
Is oilcrops — residuals rising or falling in Paraguay?
Over the last ten years it is down 1,260.0%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.

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Oilcrops — Residuals in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-residuals/paraguay/

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About this data

Indicator
Oilcrops — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.