Oilcrops — Residuals in Nigeria
Nigeria: Oilcrops — Residuals was -2 1000 t in 2023. ◆ Volatile
Oilcrops — Residuals in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — residuals in Nigeria is -2 1000 t, measured in 2023.
Over the whole period, oilcrops — residuals in Nigeria peaked at 35 1000 t in 2020 and was at its lowest, -14 1000 t, in 2019.
That places Nigeria 110th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Residuals in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 2 1000 t | — |
| 2015 | -9 1000 t | -550.0% |
| 2016 | -8 1000 t | -11.1% |
| 2017 | -5 1000 t | -37.5% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | -14 1000 t | — |
| 2020 | 35 1000 t | -350.0% |
| 2021 | -11 1000 t | -131.4% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | -2 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -3.4 1000 t | -14 1000 t | 2 1000 t | 10 |
| 2020s | 5.5 1000 t | -11 1000 t | 35 1000 t | 4 |
Countries ranked near Nigeria
- 110 Gambia -2 1000 t compare
- 110 Trinidad and Tobago -2 1000 t compare
- 110 El Salvador -2 1000 t compare
- 110 Panama -2 1000 t compare
- 110 Belize -2 1000 t compare
- 110 Venezuela (Bolivarian Republic of) -2 1000 t compare
- 110 Germany -2 1000 t compare
- 110 Philippines -2 1000 t compare
- 110 Pakistan -2 1000 t compare
- 110 Kenya -2 1000 t compare
- 110 Caribbean -2 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops — residuals in Nigeria?
- Oilcrops — residuals in Nigeria was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — residuals recorded in Nigeria?
- The highest recorded value was 35 1000 t in 2020.
- What is the lowest oilcrops — residuals recorded in Nigeria?
- The lowest recorded value was -14 1000 t in 2019.
- How does Nigeria rank for oilcrops — residuals?
- Nigeria ranks 110th out of 194 countries with data for 2023.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.