Oilcrops — Residuals in Egypt

Egypt: Oilcrops — Residuals was -22 1000 t in 2023. ◆ Volatile

Latest (2023)
-22 1000 t
Change on year
up 91.5%
World rank
145th
of 182 countries
All-time high
-20 1000 t
in 2010
All-time low
-380 1000 t
in 2021
Years of data
14
2010–2023

Oilcrops — Residuals in Egypt, 2010–2023

-400-300-200-10002010201620232010: -20 1000 t2011: -35 1000 t2012: -50 1000 t2013: -97 1000 t2014: -121 1000 t2015: -165 1000 t2016: -153 1000 t2017: -206 1000 t2018: -202 1000 t2019: -284 1000 t2020: -336 1000 t2021: -380 1000 t2022: -259 1000 t2023: -22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Egypt recorded -22 1000 t for oilcrops — residuals in 2023.

Compared with earlier readings it is up 91.5% on the previous year and up 77.3% over ten years.

Over the whole period, oilcrops — residuals in Egypt peaked at -20 1000 t in 2010 and was at its lowest, -380 1000 t, in 2021.

Egypt ranks 145th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -133.3 1000 t -284 1000 t -20 1000 t 10
2020s -249.25 1000 t -380 1000 t -22 1000 t 4

Countries ranked near Egypt

  1. 142 Georgia -15 1000 t compare
  2. 143 Chile -16 1000 t compare
  3. 144 Indonesia -17 1000 t compare
  4. 145 Guatemala -22 1000 t compare
  5. 147 United Kingdom of Great Britain and Northern Ireland -24 1000 t compare
  6. 147 Nicaragua -24 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oilcrops — residuals in Egypt?
Oilcrops — residuals in Egypt was -22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — residuals recorded in Egypt?
The highest recorded value was -20 1000 t in 2010.
What is the lowest oilcrops — residuals recorded in Egypt?
The lowest recorded value was -380 1000 t in 2021.
How does Egypt rank for oilcrops — residuals?
Egypt ranks 145th out of 182 countries with data for 2023.
Is oilcrops — residuals rising or falling in Egypt?
Over the last ten years it is up 77.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.

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Oilcrops — Residuals in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-residuals/egypt-arab-rep/

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About this data

Indicator
Oilcrops — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.