Oilcrops — Residuals in Belgium
Belgium: Oilcrops — Residuals was -111 1000 t in 2023. ◆ Volatile
Oilcrops — Residuals in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — residuals in Belgium stood at -111 1000 t.
Compared with earlier readings it is up 57.5% on the previous year and down 5,650.0% over ten years.
Over the whole period, oilcrops — residuals in Belgium peaked at 2 1000 t in 2013 and was at its lowest, -261 1000 t, in 2022.
That places Belgium 179th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Residuals in Belgium, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 2 1000 t | — |
| 2014 | -5 1000 t | -350.0% |
| 2015 | -40 1000 t | +700.0% |
| 2016 | -55 1000 t | +37.5% |
| 2017 | -62 1000 t | +12.7% |
| 2018 | -5 1000 t | -91.9% |
| 2019 | -6 1000 t | +20.0% |
| 2020 | -9 1000 t | +50.0% |
| 2021 | -37 1000 t | +311.1% |
| 2022 | -261 1000 t | +605.4% |
| 2023 | -111 1000 t | -57.5% |
Belgium compared with similar countries
- Belgium's -111 1000 t is below the median for high income countries, which is -1 1000 t, 111.0× the median. (56 countries reporting)
- Belgium's -111 1000 t is below the median for Europe & Central Asia, which is -3 1000 t, 37.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -17.1 1000 t | -62 1000 t | 2 1000 t | 10 |
| 2020s | -104.5 1000 t | -261 1000 t | -9 1000 t | 4 |
Countries ranked near Belgium
- 177 United Republic of Tanzania -90 1000 t compare
- 178 Bolivia (Plurinational State of) -94 1000 t compare
- 180 Mozambique -117 1000 t compare
- 181 Netherlands (Kingdom of the) -133 1000 t compare
- 182 South Africa -226 1000 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops — residuals in Belgium?
- Oilcrops — residuals in Belgium was -111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — residuals recorded in Belgium?
- The highest recorded value was 2 1000 t in 2013.
- What is the lowest oilcrops — residuals recorded in Belgium?
- The lowest recorded value was -261 1000 t in 2022.
- How does Belgium rank for oilcrops — residuals?
- Belgium ranks 179th out of 194 countries with data for 2023.
- Is oilcrops — residuals rising or falling in Belgium?
- Over the last ten years it is down 5,650.0%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.