Oilcrops — Protein supply quantity in Vanuatu

Vanuatu: Oilcrops — Protein supply quantity was 905.8 t in 2023. ▲ Rising

Latest (2023)
905.8 t
Change on year
down 7.2%
World rank
129th
of 182 countries
All-time high
1,017 t
in 2021
All-time low
890.13 t
in 2014
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Vanuatu, 2010–2023

02505007501.0k2010201620232010: 899.7 t2011: 892.6 t2012: 934 t2013: 984.1 t2014: 890.1 t2015: 946.3 t2016: 928.2 t2017: 897.6 t2018: 891.5 t2019: 929.1 t2020: 980.8 t2021: 1.0k t2022: 976.2 t2023: 905.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Vanuatu recorded 905.8 t for oilcrops — protein supply quantity in 2023.

That represents a change of down 7.2% on the previous year and down 8.0% over ten years.

Over the whole period, oilcrops — protein supply quantity in Vanuatu peaked at 1,017 t in 2021 and was at its lowest, 890.13 t, in 2014.

Vanuatu ranks 129th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 919.32 t 890.13 t 984.08 t 10
2020s 969.91 t 905.8 t 1,017 t 4

Countries ranked near Vanuatu

  1. 126 Hungary 945.59 t compare
  2. 127 Georgia 942.2 t compare
  3. 128 Belgium 941.55 t compare
  4. 130 Trinidad and Tobago 888.87 t compare
  5. 131 Ukraine 888.72 t compare
  6. 132 Kyrgyzstan 884.01 t compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is oilcrops — protein supply quantity in Vanuatu?
Oilcrops — protein supply quantity in Vanuatu was 905.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Vanuatu?
The highest recorded value was 1,017 t in 2021.
What is the lowest oilcrops — protein supply quantity recorded in Vanuatu?
The lowest recorded value was 890.13 t in 2014.
How does Vanuatu rank for oilcrops — protein supply quantity?
Vanuatu ranks 129th out of 182 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Vanuatu?
Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Protein supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/vanuatu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/vanuatu/">Oilcrops — Protein supply quantity in Vanuatu</a> — Statizoid

About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.