Oilcrops — Protein supply quantity in Tuvalu

Tuvalu: Oilcrops — Protein supply quantity was 16.02 t in 2023. ▼ Falling

Latest (2023)
16.02 t
Change on year
down 14.8%
World rank
182nd
of 182 countries
All-time high
19.37 t
in 2021
All-time low
16.02 t
in 2023
Years of data
5
2019–2023

Oilcrops — Protein supply quantity in Tuvalu, 2019–2023

051015202019202120232019: 18.9 t2020: 18.9 t2021: 19.4 t2022: 18.8 t2023: 16 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tuvalu recorded 16.02 t for oilcrops — protein supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 14.8% on the previous year and down 15.1% over five years.

That places Tuvalu 182nd out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.87 t 18.87 t 18.87 t 1
2020s 18.26 t 16.02 t 19.37 t 4

Countries ranked near Tuvalu

  1. 179 Saint Vincent and the Grenadines 23.58 t compare
  2. 180 Sao Tome and Principe 22.15 t compare
  3. 181 Nauru 21.11 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is oilcrops — protein supply quantity in Tuvalu?
Oilcrops — protein supply quantity in Tuvalu was 16.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Tuvalu?
The highest recorded value was 19.37 t in 2021.
What is the lowest oilcrops — protein supply quantity recorded in Tuvalu?
The lowest recorded value was 16.02 t in 2023.
How does Tuvalu rank for oilcrops — protein supply quantity?
Tuvalu ranks 182nd out of 182 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/tuvalu/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.