Oilcrops — Protein supply quantity in Solomon Islands

Solomon Islands: Oilcrops — Protein supply quantity was 377.41 t in 2023. ▲ Rising

Latest (2023)
377.41 t
Change on year
up 7.4%
World rank
137th
of 164 countries
All-time high
416.19 t
in 2019
All-time low
206.05 t
in 2012
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Solomon Islands, 2010–2023

01002003004002010201620232010: 263.4 t2011: 243.9 t2012: 206.1 t2013: 311.4 t2014: 360.1 t2015: 322.2 t2016: 300.4 t2017: 263 t2018: 398.4 t2019: 416.2 t2020: 355.6 t2021: 378.9 t2022: 351.3 t2023: 377.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — protein supply quantity in Solomon Islands is 377.41 t, measured in 2023.

Compared with earlier readings it is up 7.4% on the previous year and up 21.2% over ten years.

Over the whole period, oilcrops — protein supply quantity in Solomon Islands peaked at 416.19 t in 2019 and was at its lowest, 206.05 t, in 2012.

Solomon Islands ranks 137th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.51 t 206.05 t 416.19 t 10
2020s 365.81 t 351.29 t 378.94 t 4

Countries ranked near Solomon Islands

  1. 134 Guyana 413.68 t compare
  2. 135 Djibouti 389.37 t compare
  3. 136 Kiribati 381.4 t compare
  4. 138 Namibia 359.15 t compare
  5. 139 New Caledonia 337.88 t compare
  6. 140 Nicaragua 280.78 t compare

See the full ranking of 213 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is oilcrops — protein supply quantity in Solomon Islands?
Oilcrops — protein supply quantity in Solomon Islands was 377.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Solomon Islands?
The highest recorded value was 416.19 t in 2019.
What is the lowest oilcrops — protein supply quantity recorded in Solomon Islands?
The lowest recorded value was 206.05 t in 2012.
How does Solomon Islands rank for oilcrops — protein supply quantity?
Solomon Islands ranks 137th out of 164 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Solomon Islands?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/solomon-islands/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.