Oilcrops — Protein supply quantity in Philippines

Philippines: Oilcrops — Protein supply quantity was 36,106 t in 2023. ▲ Rising

Latest (2023)
36,106 t
Change on year
down 2.9%
World rank
28th
of 182 countries
All-time high
37,201 t
in 2022
All-time low
18,603 t
in 2013
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Philippines, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 24.8k t2011: 19.6k t2012: 21.7k t2013: 18.6k t2014: 23.5k t2015: 24.7k t2016: 27.5k t2017: 30.9k t2018: 31.8k t2019: 35.6k t2020: 31.0k t2021: 32.6k t2022: 37.2k t2023: 36.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops — protein supply quantity in Philippines stood at 36,106 t.

The figure is down 2.9% on the previous year and up 94.1% over ten years.

Over the whole period, oilcrops — protein supply quantity in Philippines peaked at 37,201 t in 2022 and was at its lowest, 18,603 t, in 2013.

Philippines ranks 28th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,867 t 18,603 t 35,646 t 10
2020s 34,234 t 30,981 t 37,201 t 4

Countries ranked near Philippines

  1. 25 Cameroon 42,573 t compare
  2. 26 Uganda 41,658 t compare
  3. 27 United Kingdom of Great Britain and Northern Ireland 37,689 t compare
  4. 29 Russian Federation 31,608 t compare
  5. 30 France 29,948 t compare
  6. 31 Egypt 28,578 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is oilcrops — protein supply quantity in Philippines?
Oilcrops — protein supply quantity in Philippines was 36,106 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Philippines?
The highest recorded value was 37,201 t in 2022.
What is the lowest oilcrops — protein supply quantity recorded in Philippines?
The lowest recorded value was 18,603 t in 2013.
How does Philippines rank for oilcrops — protein supply quantity?
Philippines ranks 28th out of 182 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Philippines?
Over the last ten years it is up 94.1%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/philippines/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.