Oilcrops — Protein supply quantity in Oman

Oman: Oilcrops — Protein supply quantity was 2,036 t in 2023. ◆ Volatile

Latest (2023)
2,036 t
Change on year
up 0.9%
World rank
106th
of 182 countries
All-time high
2,036 t
in 2023
All-time low
297.67 t
in 2010
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Oman, 2010–2023

5001.0k1.5k2.0k2010201620232010: 297.7 t2011: 453.4 t2012: 704.5 t2013: 737.2 t2014: 836.5 t2015: 546 t2016: 802 t2017: 780.5 t2018: 1.0k t2019: 829.4 t2020: 1.0k t2021: 1.6k t2022: 2.0k t2023: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 2,036 t for oilcrops — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.9% on the previous year and up 176.2% over ten years.

Over the whole period, oilcrops — protein supply quantity in Oman peaked at 2,036 t in 2023 and was at its lowest, 297.67 t, in 2010.

Oman ranks 106th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 698.84 t 297.67 t 1,001 t 10
2020s 1,674 t 1,041 t 2,036 t 4

Countries ranked near Oman

  1. 103 Liberia 2,105 t compare
  2. 104 Paraguay 2,071 t compare
  3. 105 Costa Rica 2,048 t compare
  4. 107 Portugal 2,019 t compare
  5. 108 Botswana 2,002 t compare
  6. 109 Finland 1,886 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is oilcrops — protein supply quantity in Oman?
Oilcrops — protein supply quantity in Oman was 2,036 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Oman?
The highest recorded value was 2,036 t in 2023.
What is the lowest oilcrops — protein supply quantity recorded in Oman?
The lowest recorded value was 297.67 t in 2010.
How does Oman rank for oilcrops — protein supply quantity?
Oman ranks 106th out of 182 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Oman?
Over the last ten years it is up 176.2%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Protein supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/oman/">Oilcrops — Protein supply quantity in Oman</a> — Statizoid

About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.