Oilcrops — Protein supply quantity in Indonesia

Indonesia: Oilcrops — Protein supply quantity was 1.08 million t in 2023. ▬ Flat

Latest (2023)
1.08 million t
Change on year
down 6.3%
World rank
4th
of 164 countries
All-time high
1.28 million t
in 2018
All-time low
1.05 million t
in 2013
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Indonesia, 2010–2023

0500.0k1.0M1.5M2010201620232010: 1.1M t2011: 1.1M t2012: 1.1M t2013: 1.1M t2014: 1.1M t2015: 1.2M t2016: 1.1M t2017: 1.2M t2018: 1.3M t2019: 1.2M t2020: 1.1M t2021: 1.1M t2022: 1.2M t2023: 1.1M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops — protein supply quantity in Indonesia stood at 1.08 million t.

The figure is down 6.3% on the previous year and up 2.8% over ten years.

Over the whole period, oilcrops — protein supply quantity in Indonesia peaked at 1.28 million t in 2018 and was at its lowest, 1.05 million t, in 2013.

That places Indonesia 4th out of 164 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.13 million t 1.05 million t 1.28 million t 10
2020s 1.11 million t 1.08 million t 1.16 million t 4

Countries ranked near Indonesia

  1. 1 China (People’s Republic of) 4.63 million t compare
  2. 2 China, mainland 4.55 million t compare
  3. 3 India 1.12 million t compare
  4. 5 Nigeria 554,290 t compare
  5. 6 Republic of Korea 136,717 t compare
  6. 7 Myanmar 121,275 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oilcrops — protein supply quantity in Indonesia?
Oilcrops — protein supply quantity in Indonesia was 1.08 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Indonesia?
The highest recorded value was 1.28 million t in 2018.
What is the lowest oilcrops — protein supply quantity recorded in Indonesia?
The lowest recorded value was 1.05 million t in 2013.
How does Indonesia rank for oilcrops — protein supply quantity?
Indonesia ranks 4th out of 164 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Indonesia?
Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/indonesia/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.