Oilcrops — Protein supply quantity in Cyprus

Cyprus: Oilcrops — Protein supply quantity was 814.38 t in 2023. ▲ Rising

Latest (2023)
814.38 t
Change on year
up 2.8%
World rank
137th
of 182 countries
All-time high
839.03 t
in 2017
All-time low
697.03 t
in 2016
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Cyprus, 2010–2023

02004006008002010201620232010: 697.4 t2011: 722.4 t2012: 722 t2013: 740.2 t2014: 739.7 t2015: 781.7 t2016: 697 t2017: 839 t2018: 820.5 t2019: 745.9 t2020: 761.2 t2021: 784.4 t2022: 792.3 t2023: 814.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops — protein supply quantity in Cyprus stood at 814.38 t.

The figure is up 2.8% on the previous year and up 10.0% over ten years.

Over the whole period, oilcrops — protein supply quantity in Cyprus peaked at 839.03 t in 2017 and was at its lowest, 697.03 t, in 2016.

Cyprus ranks 137th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 750.59 t 697.03 t 839.03 t 10
2020s 788.07 t 761.19 t 814.38 t 4

Countries ranked near Cyprus

  1. 134 Jamaica 856.59 t compare
  2. 135 Micronesia 836.61 t compare
  3. 136 Mauritius 833.17 t compare
  4. 138 Republic of Moldova 778.28 t compare
  5. 139 Albania 744.18 t compare
  6. 140 Madagascar 730.12 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oilcrops — protein supply quantity in Cyprus?
Oilcrops — protein supply quantity in Cyprus was 814.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Cyprus?
The highest recorded value was 839.03 t in 2017.
What is the lowest oilcrops — protein supply quantity recorded in Cyprus?
The lowest recorded value was 697.03 t in 2016.
How does Cyprus rank for oilcrops — protein supply quantity?
Cyprus ranks 137th out of 182 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Cyprus?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/cyprus/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.