Oilcrops — Production in Maldives
Maldives: Oilcrops — Production was 565 t in 2013. ◆ Volatile
Oilcrops — Production in Maldives, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Maldives recorded 565 t for oilcrops — production in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 58.7% on the previous year and down 98.5% over ten years.
Over the whole period, oilcrops — production in Maldives peaked at 37,446 t in 2003 and was at its lowest, 565 t, in 2013.
Maldives ranks 168th of 174 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,125 t | 6,330 t | 10,642 t | 9 |
| 1970s | 6,474 t | 2,548 t | 10,271 t | 10 |
| 1980s | 10,306 t | 8,492 t | 12,880 t | 10 |
| 1990s | 12,612 t | 10,962 t | 13,931 t | 10 |
| 2000s | 16,436 t | 2,070 t | 37,446 t | 10 |
| 2010s | 2,337 t | 565 t | 4,260 t | 4 |
Countries ranked near Maldives
- 165 Saint Vincent and the Grenadines 2,482 t compare
- 166 Barbados 2,214 t compare
- 167 Mauritius 1,914 t compare
- 169 Namibia 324 t compare
- 170 Brunei Darussalam 260 t compare
- 171 Antigua and Barbuda 128.34 t compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is oilcrops — production in Maldives?
- Oilcrops — production in Maldives was 565 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Maldives?
- The highest recorded value was 37,446 t in 2003.
- What is the lowest oilcrops — production recorded in Maldives?
- The lowest recorded value was 565 t in 2013.
- How does Maldives rank for oilcrops — production?
- Maldives ranks 168th out of 174 countries with data for 2013.
- Is oilcrops — production rising or falling in Maldives?
- Over the last ten years it is down 98.5%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.