Oilcrops — Production in Solomon Islands
Solomon Islands: Oilcrops — Production was 342 1000 t in 2023. ▬ Flat
Oilcrops — Production in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — production in Solomon Islands stood at 342 1000 t.
The figure is down 7.6% on the previous year and down 5.0% over ten years.
Over the whole period, oilcrops — production in Solomon Islands peaked at 385 1000 t in 2015 and was at its lowest, 290 1000 t, in 2019.
Solomon Islands ranks 97th of 187 countries on this measure, in the middle of the range.
Oilcrops — Production in Solomon Islands, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 311 1000 t | — |
| 2011 | 311 1000 t | +0.0% |
| 2012 | 357 1000 t | +14.8% |
| 2013 | 360 1000 t | +0.8% |
| 2014 | 374 1000 t | +3.9% |
| 2015 | 385 1000 t | +2.9% |
| 2016 | 350 1000 t | -9.1% |
| 2017 | 370 1000 t | +5.7% |
| 2018 | 370 1000 t | +0.0% |
| 2019 | 290 1000 t | -21.6% |
| 2020 | 310 1000 t | +6.9% |
| 2021 | 370 1000 t | +19.4% |
| 2022 | 370 1000 t | +0.0% |
| 2023 | 342 1000 t | -7.6% |
Solomon Islands compared with similar countries
- Solomon Islands's 342 1000 t is below the median for lower middle income countries, which is 581 1000 t, 59% of the median. (39 countries reporting)
- Solomon Islands's 342 1000 t is above the median for East Asia & Pacific, which is 189 1000 t, 1.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347.8 1000 t | 290 1000 t | 385 1000 t | 10 |
| 2020s | 348 1000 t | 310 1000 t | 370 1000 t | 4 |
Countries ranked near Solomon Islands
- 94 Turkmenistan 360 1000 t compare
- 95 Latvia 350 1000 t compare
- 96 Saudi Arabia 345 1000 t compare
- 98 Zimbabwe 335 1000 t compare
- 99 Micronesia 329 1000 t compare
- 100 Nepal 312 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is oilcrops — production in Solomon Islands?
- Oilcrops — production in Solomon Islands was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Solomon Islands?
- The highest recorded value was 385 1000 t in 2015.
- What is the lowest oilcrops — production recorded in Solomon Islands?
- The lowest recorded value was 290 1000 t in 2019.
- How does Solomon Islands rank for oilcrops — production?
- Solomon Islands ranks 97th out of 187 countries with data for 2023.
- Is oilcrops — production rising or falling in Solomon Islands?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is flat.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.