Oilcrops — Production in Solomon Islands

Solomon Islands: Oilcrops — Production was 342 1000 t in 2023. ▬ Flat

Latest (2023)
342 1000 t
Change on year
down 7.6%
World rank
88th
of 175 countries
All-time high
385 1000 t
in 2015
All-time low
290 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops — Production in Solomon Islands, 2010–2023

01002003004002010201620232010: 311 1000 t2011: 311 1000 t2012: 357 1000 t2013: 360 1000 t2014: 374 1000 t2015: 385 1000 t2016: 350 1000 t2017: 370 1000 t2018: 370 1000 t2019: 290 1000 t2020: 310 1000 t2021: 370 1000 t2022: 370 1000 t2023: 342 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — production in Solomon Islands stood at 342 1000 t.

The figure is down 7.6% on the previous year and down 5.0% over ten years.

Over the whole period, oilcrops — production in Solomon Islands peaked at 385 1000 t in 2015 and was at its lowest, 290 1000 t, in 2019.

Solomon Islands ranks 88th of 175 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 347.8 1000 t 290 1000 t 385 1000 t 10
2020s 348 1000 t 310 1000 t 370 1000 t 4

Countries ranked near Solomon Islands

  1. 85 Turkmenistan 360 1000 t compare
  2. 86 Latvia 350 1000 t compare
  3. 87 Saudi Arabia 345 1000 t compare
  4. 89 Zimbabwe 335 1000 t compare
  5. 90 Micronesia 329 1000 t compare
  6. 91 Nepal 312 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is oilcrops — production in Solomon Islands?
Oilcrops — production in Solomon Islands was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Solomon Islands?
The highest recorded value was 385 1000 t in 2015.
What is the lowest oilcrops — production recorded in Solomon Islands?
The lowest recorded value was 290 1000 t in 2019.
How does Solomon Islands rank for oilcrops — production?
Solomon Islands ranks 88th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Solomon Islands?
Over the last ten years it is down 5.0%. The long-run trend across the full record is flat.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/solomon-islands/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.