Oilcrops — Production in Norway
Norway: Oilcrops — Production was 5 1000 t in 2023. ▼ Falling
Oilcrops — Production in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Norway recorded 5 1000 t for oilcrops — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% on the previous year and down 16.7% over ten years.
Over the whole period, oilcrops — production in Norway peaked at 15 1000 t in 2019 and was at its lowest, 5 1000 t, in 2023.
That places Norway 154th out of 175 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.9 1000 t | 6 1000 t | 15 1000 t | 10 |
| 2020s | 7.75 1000 t | 5 1000 t | 10 1000 t | 4 |
Countries ranked near Norway
- 151 Cabo Verde 7 1000 t compare
- 152 Seychelles 6 1000 t compare
- 152 Georgia 6 1000 t compare
- 154 New Zealand 5 1000 t compare
- 156 Saint Kitts and Nevis 4 1000 t compare
- 157 Mauritania 3 1000 t compare
- 157 Suriname 3 1000 t compare
- 157 Bahamas 3 1000 t compare
- 157 Eswatini 3 1000 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is oilcrops — production in Norway?
- Oilcrops — production in Norway was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Norway?
- The highest recorded value was 15 1000 t in 2019.
- What is the lowest oilcrops — production recorded in Norway?
- The lowest recorded value was 5 1000 t in 2023.
- How does Norway rank for oilcrops — production?
- Norway ranks 154th out of 175 countries with data for 2023.
- Is oilcrops — production rising or falling in Norway?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.