Oilcrops — Production in Italy

Italy: Oilcrops — Production was 3,886 1000 t in 2023. ▼ Falling

Latest (2023)
3,886 1000 t
Change on year
up 13.5%
World rank
32nd
of 175 countries
All-time high
4,628 1000 t
in 2015
All-time low
3,425 1000 t
in 2022
Years of data
14
2010–2023

Oilcrops — Production in Italy, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 4.1k 1000 t2011: 4.3k 1000 t2012: 3.9k 1000 t2013: 4.2k 1000 t2014: 3.6k 1000 t2015: 4.6k 1000 t2016: 3.7k 1000 t2017: 4.1k 1000 t2018: 3.6k 1000 t2019: 3.6k 1000 t2020: 3.6k 1000 t2021: 3.5k 1000 t2022: 3.4k 1000 t2023: 3.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — production in Italy is 3,886 1000 t, measured in 2023.

That represents a change of up 13.5% on the previous year and down 8.0% over ten years.

Over the whole period, oilcrops — production in Italy peaked at 4,628 1000 t in 2015 and was at its lowest, 3,425 1000 t, in 2022.

That places Italy 32nd out of 175 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,971 1000 t 3,572 1000 t 4,628 1000 t 10
2020s 3,601 1000 t 3,425 1000 t 3,886 1000 t 4

Countries ranked near Italy

  1. 29 Greece 4,090 1000 t compare
  2. 30 Bolivia (Plurinational State of) 4,051 1000 t compare
  3. 31 Cameroon 3,928 1000 t compare
  4. 33 Poland 3,754 1000 t compare
  5. 34 Côte d'Ivoire 3,470 1000 t compare
  6. 35 Mexico 3,306 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilcrops — production in Italy?
Oilcrops — production in Italy was 3,886 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Italy?
The highest recorded value was 4,628 1000 t in 2015.
What is the lowest oilcrops — production recorded in Italy?
The lowest recorded value was 3,425 1000 t in 2022.
How does Italy rank for oilcrops — production?
Italy ranks 32nd out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Italy?
Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-production-2/italy/">Oilcrops — Production in Italy</a> — Statizoid

About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.