Oilcrops — Production in Germany
Germany: Oilcrops — Production was 4,556 1000 t in 2023. ▼ Falling
Oilcrops — Production in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — production in Germany stood at 4,556 1000 t.
That represents a change of down 1.0% on the previous year and down 22.3% over ten years.
Over the whole period, oilcrops — production in Germany peaked at 6,329 1000 t in 2014 and was at its lowest, 2,965 1000 t, in 2019.
Germany ranks 27th of 187 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Production in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,767 1000 t | — |
| 2011 | 3,946 1000 t | -31.6% |
| 2012 | 4,908 1000 t | +24.4% |
| 2013 | 5,862 1000 t | +19.4% |
| 2014 | 6,329 1000 t | +8.0% |
| 2015 | 5,097 1000 t | -19.5% |
| 2016 | 4,676 1000 t | -8.3% |
| 2017 | 4,392 1000 t | -6.1% |
| 2018 | 3,778 1000 t | -14.0% |
| 2019 | 2,965 1000 t | -21.5% |
| 2020 | 3,681 1000 t | +24.1% |
| 2021 | 3,733 1000 t | +1.4% |
| 2022 | 4,603 1000 t | +23.3% |
| 2023 | 4,556 1000 t | -1.0% |
Germany compared with similar countries
- Germany's 4,556 1000 t is above the median for high income countries, which is 292.5 1000 t, 15.6× the median. (52 countries reporting)
- Germany's 4,556 1000 t is above the median for Europe & Central Asia, which is 636 1000 t, 7.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,772 1000 t | 2,965 1000 t | 6,329 1000 t | 10 |
| 2020s | 4,143 1000 t | 3,681 1000 t | 4,603 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops — production in Germany?
- Oilcrops — production in Germany was 4,556 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Germany?
- The highest recorded value was 6,329 1000 t in 2014.
- What is the lowest oilcrops — production recorded in Germany?
- The lowest recorded value was 2,965 1000 t in 2019.
- How does Germany rank for oilcrops — production?
- Germany ranks 27th out of 187 countries with data for 2023.
- Is oilcrops — production rising or falling in Germany?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.