Oilcrops — Production in Fiji

Fiji: Oilcrops — Production was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
up 15.8%
World rank
141st
of 175 countries
All-time high
25 1000 t
in 2013
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Production in Fiji, 2010–2023

05101520252010201620232010: 11 1000 t2011: 17 1000 t2012: 14 1000 t2013: 25 1000 t2014: 18 1000 t2015: 20 1000 t2016: 24 1000 t2017: 23 1000 t2018: 23 1000 t2019: 24 1000 t2020: 22 1000 t2021: 20 1000 t2022: 19 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Fiji recorded 22 1000 t for oilcrops — production in 2023.

Compared with earlier readings it is up 15.8% on the previous year and down 12.0% over ten years.

Over the whole period, oilcrops — production in Fiji peaked at 25 1000 t in 2013 and was at its lowest, 11 1000 t, in 2010.

That places Fiji 141st out of 175 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.9 1000 t 11 1000 t 25 1000 t 10
2020s 20.75 1000 t 19 1000 t 22 1000 t 4

Countries ranked near Fiji

  1. 138 Sao Tome and Principe 28 1000 t compare
  2. 139 Yemen 25 1000 t compare
  3. 140 Trinidad and Tobago 23 1000 t compare
  4. 141 Cyprus 22 1000 t compare
  5. 143 Slovenia 19 1000 t compare
  6. 144 North Macedonia 18 1000 t compare
  7. 144 New Caledonia 18 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is oilcrops — production in Fiji?
Oilcrops — production in Fiji was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Fiji?
The highest recorded value was 25 1000 t in 2013.
What is the lowest oilcrops — production recorded in Fiji?
The lowest recorded value was 11 1000 t in 2010.
How does Fiji rank for oilcrops — production?
Fiji ranks 141st out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Fiji?
Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.