Oilcrops — Production in Central America
Central America: Oilcrops — Production was 11,818 1000 t in 2023. ▲ Rising
Oilcrops — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — production in Central America stood at 11,818 1000 t.
Compared with earlier readings it is down 10.5% on the previous year and up 49.4% over ten years.
Over the whole period, oilcrops — production in Central America peaked at 13,211 1000 t in 2022 and was at its lowest, 6,554 1000 t, in 2010.
Central America ranks 22nd of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,554 1000 t | — |
| 2011 | 7,284 1000 t | +11.1% |
| 2012 | 7,798 1000 t | +7.1% |
| 2013 | 7,912 1000 t | +1.5% |
| 2014 | 8,028 1000 t | +1.5% |
| 2015 | 8,601 1000 t | +7.1% |
| 2016 | 9,482 1000 t | +10.2% |
| 2017 | 10,512 1000 t | +10.9% |
| 2018 | 11,297 1000 t | +7.5% |
| 2019 | 10,822 1000 t | -4.2% |
| 2020 | 11,179 1000 t | +3.3% |
| 2021 | 11,174 1000 t | -0.0% |
| 2022 | 13,211 1000 t | +18.2% |
| 2023 | 11,818 1000 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,829 1000 t | 6,554 1000 t | 11,297 1000 t | 10 |
| 2020s | 11,846 1000 t | 11,174 1000 t | 13,211 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — production in Central America?
- Oilcrops — production in Central America was 11,818 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Central America?
- The highest recorded value was 13,211 1000 t in 2022.
- What is the lowest oilcrops — production recorded in Central America?
- The lowest recorded value was 6,554 1000 t in 2010.
- How does Central America rank for oilcrops — production?
- Central America ranks 22nd out of 30 groups with data for 2023.
- Is oilcrops — production rising or falling in Central America?
- Over the last ten years it is up 49.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.