Oilcrops — Production in Brazil

Brazil: Oilcrops — Production was 163,972 1000 t in 2023. ▲ Rising

Latest (2023)
163,972 1000 t
Change on year
up 24.2%
World rank
2nd
of 175 countries
All-time high
163,972 1000 t
in 2023
All-time low
74,137 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Production in Brazil, 2010–2023

050.0k100.0k150.0k2010201620232010: 75.7k 1000 t2011: 83.3k 1000 t2012: 74.1k 1000 t2013: 89.0k 1000 t2014: 94.9k 1000 t2015: 105.5k 1000 t2016: 104.1k 1000 t2017: 122.3k 1000 t2018: 127.0k 1000 t2019: 124.5k 1000 t2020: 132.5k 1000 t2021: 144.8k 1000 t2022: 132.0k 1000 t2023: 164.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — production in Brazil stood at 163,972 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 24.2% on the previous year and up 84.2% over ten years.

Over the whole period, oilcrops — production in Brazil peaked at 163,972 1000 t in 2023 and was at its lowest, 74,137 1000 t, in 2012.

That places Brazil 2nd out of 175 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100,034 1000 t 74,137 1000 t 126,950 1000 t 10
2020s 143,323 1000 t 132,039 1000 t 163,972 1000 t 4

Countries ranked near Brazil

  1. 1 Indonesia 259,144 1000 t compare
  2. 3 Malaysia 95,678 1000 t compare
  3. 4 China 71,216 1000 t compare
  4. 5 China, mainland 71,126 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is oilcrops — production in Brazil?
Oilcrops — production in Brazil was 163,972 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Brazil?
The highest recorded value was 163,972 1000 t in 2023.
What is the lowest oilcrops — production recorded in Brazil?
The lowest recorded value was 74,137 1000 t in 2012.
How does Brazil rank for oilcrops — production?
Brazil ranks 2nd out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Brazil?
Over the last ten years it is up 84.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.