Oilcrops — Processing in Southern Asia
Southern Asia: Oilcrops — Processing was 37.39 million t in 2013. ◆ Volatile
Oilcrops — Processing in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Southern Asia is 37.39 million t, measured in 2013.
The figure is down 8.7% on the previous year and up 31.4% over ten years.
Over the whole period, oilcrops — processing in Southern Asia peaked at 40.97 million t in 2012 and was at its lowest, 8.86 million t, in 1961.
Southern Asia ranks 10th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Processing in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8.86 million t | — |
| 1962 | 9.44 million t | +6.5% |
| 1963 | 9.33 million t | -1.2% |
| 1964 | 9.75 million t | +4.5% |
| 1965 | 9.20 million t | -5.6% |
| 1966 | 9.06 million t | -1.5% |
| 1967 | 9.54 million t | +5.3% |
| 1968 | 9.52 million t | -0.2% |
| 1969 | 9.65 million t | +1.3% |
| 1970 | 10.73 million t | +11.2% |
| 1971 | 11.20 million t | +4.3% |
| 1972 | 9.75 million t | -12.9% |
| 1973 | 11.11 million t | +13.9% |
| 1974 | 11.01 million t | -0.9% |
| 1975 | 12.84 million t | +16.6% |
| 1976 | 11.60 million t | -9.6% |
| 1977 | 11.54 million t | -0.5% |
| 1978 | 12.29 million t | +6.5% |
| 1979 | 12.23 million t | -0.5% |
| 1980 | 11.58 million t | -5.3% |
| 1981 | 14.03 million t | +21.1% |
| 1982 | 13.74 million t | -2.0% |
| 1983 | 13.61 million t | -1.0% |
| 1984 | 15.15 million t | +11.3% |
| 1985 | 16.05 million t | +6.0% |
| 1986 | 14.92 million t | -7.0% |
| 1987 | 15.63 million t | +4.8% |
| 1988 | 19.79 million t | +26.6% |
| 1989 | 21.69 million t | +9.6% |
| 1990 | 21.98 million t | +1.3% |
| 1991 | 22.74 million t | +3.5% |
| 1992 | 25.96 million t | +14.1% |
| 1993 | 25.15 million t | -3.1% |
| 1994 | 25.97 million t | +3.2% |
| 1995 | 27.60 million t | +6.3% |
| 1996 | 29.19 million t | +5.8% |
| 1997 | 29.19 million t | +0.0% |
| 1998 | 29.17 million t | -0.1% |
| 1999 | 27.99 million t | -4.1% |
| 2000 | 27.86 million t | -0.5% |
| 2001 | 26.80 million t | -3.8% |
| 2002 | 24.72 million t | -7.7% |
| 2003 | 28.46 million t | +15.1% |
| 2004 | 30.56 million t | +7.4% |
| 2005 | 35.49 million t | +16.1% |
| 2006 | 34.79 million t | -2.0% |
| 2007 | 39.98 million t | +14.9% |
| 2008 | 36.05 million t | -9.8% |
| 2009 | 36.39 million t | +1.0% |
| 2010 | 40.38 million t | +11.0% |
| 2011 | 40.75 million t | +0.9% |
| 2012 | 40.97 million t | +0.5% |
| 2013 | 37.39 million t | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.37 million t | 8.86 million t | 9.75 million t | 9 |
| 1970s | 11.43 million t | 9.75 million t | 12.84 million t | 10 |
| 1980s | 15.62 million t | 11.58 million t | 21.69 million t | 10 |
| 1990s | 26.49 million t | 21.98 million t | 29.19 million t | 10 |
| 2000s | 32.11 million t | 24.72 million t | 39.98 million t | 10 |
| 2010s | 39.87 million t | 37.39 million t | 40.97 million t | 4 |
Countries ranked near Southern Asia
- 7 Germany 11.94 million t compare
- 8 Russian Federation 9.94 million t compare
- 8 Venezuela (Bolivarian Republic of) 531,393 t compare
- 9 Democratic People's Republic of Korea 273,540 t compare
- 9 USSR 9.91 million t compare
- 10 Philippines 8.65 million t compare
- 10 Melanesia 212,243 t compare
- 11 Canada 8.37 million t compare
- 11 Republic of Moldova 157,750 t compare
- 12 Ukraine 8.10 million t compare
- 12 Polynesia 135,054 t compare
- 13 France 6.32 million t compare
- 13 Micronesia 29,183 t compare
More agriculture & rural data for Southern Asia
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 5.59 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 7.03 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 5.73 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 7.31 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Southern Asia?
- Oilcrops — processing in Southern Asia was 37.39 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Southern Asia?
- The highest recorded value was 40.97 million t in 2012.
- What is the lowest oilcrops — processing recorded in Southern Asia?
- The lowest recorded value was 8.86 million t in 1961.
- How does Southern Asia rank for oilcrops — processing?
- Southern Asia ranks 10th out of 28 groups with data for 2013.
- Is oilcrops — processing rising or falling in Southern Asia?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.