Oilcrops — Processing in Oceania
Oceania: Oilcrops — Processing was 2.29 million t in 2013. ▲ Rising
Oilcrops — Processing in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Oceania is 2.29 million t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 0.3% on the previous year and up 94.4% over ten years.
Over the whole period, oilcrops — processing in Oceania peaked at 2.29 million t in 2013 and was at its lowest, 377,616 t, in 1965.
That places Oceania 27th out of 32 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 453,351 t | 377,616 t | 616,639 t | 9 |
| 1970s | 615,564 t | 505,987 t | 671,378 t | 10 |
| 1980s | 867,113 t | 621,039 t | 1.22 million t | 10 |
| 1990s | 1.17 million t | 898,201 t | 1.56 million t | 10 |
| 2000s | 1.40 million t | 1.18 million t | 1.69 million t | 10 |
| 2010s | 2.05 million t | 1.59 million t | 2.29 million t | 4 |
Countries ranked near Oceania
- 24 United Kingdom of Great Britain and Northern Ireland 2.45 million t compare
- 25 Belgium-Luxembourg 2.43 million t compare
- 26 Thailand 2.40 million t compare
- 27 Greece 2.39 million t compare
- 28 Bolivia (Plurinational State of) 2.33 million t compare
- 29 Myanmar 2.15 million t compare
- 30 China, Taiwan Province of 2.12 million t compare
More agriculture & rural data for Oceania
- Bananas — Production 1.71 million t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Sheep and Goats — Stocks 108.79 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is oilcrops — processing in Oceania?
- Oilcrops — processing in Oceania was 2.29 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Oceania?
- The highest recorded value was 2.29 million t in 2013.
- What is the lowest oilcrops — processing recorded in Oceania?
- The lowest recorded value was 377,616 t in 1965.
- How does Oceania rank for oilcrops — processing?
- Oceania ranks 27th out of 32 groups with data for 2013.
- Is oilcrops — processing rising or falling in Oceania?
- Over the last ten years it is up 94.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.