Oilcrops — Processing in Haiti
Haiti: Oilcrops — Processing was 1,850 t in 2013. ▼ Falling
Oilcrops — Processing in Haiti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Haiti is 1,850 t, measured in 2013.
That represents a change of down 4.1% over ten years.
Over the whole period, oilcrops — processing in Haiti peaked at 4,677 t in 1985 and was at its lowest, 671 t, in 1968.
Haiti ranks 161st of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,694 t | 671 t | 2,618 t | 9 |
| 1970s | 2,351 t | 1,239 t | 3,933 t | 10 |
| 1980s | 3,677 t | 2,699 t | 4,677 t | 10 |
| 1990s | 2,167 t | 1,824 t | 2,842 t | 10 |
| 2000s | 1,980 t | 1,621 t | 2,280 t | 10 |
| 2010s | 1,826 t | 1,755 t | 1,850 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is oilcrops — processing in Haiti?
- Oilcrops — processing in Haiti was 1,850 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Haiti?
- The highest recorded value was 4,677 t in 1985.
- What is the lowest oilcrops — processing recorded in Haiti?
- The lowest recorded value was 671 t in 1968.
- How does Haiti rank for oilcrops — processing?
- Haiti ranks 161st out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Haiti?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.