Oilcrops — Processing in Caribbean
Caribbean: Oilcrops — Processing was 296,112 t in 2013. ▼ Falling
Oilcrops — Processing in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 296,112 t for oilcrops — processing in 2013.
That represents a change of up 4.5% on the previous year and down 10.7% over ten years.
Over the whole period, oilcrops — processing in Caribbean peaked at 447,174 t in 1992 and was at its lowest, 209,374 t, in 1998.
Caribbean ranks 28th of 28 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Oilcrops — Processing in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 272,092 t | — |
| 1962 | 315,650 t | +16.0% |
| 1963 | 327,442 t | +3.7% |
| 1964 | 350,807 t | +7.1% |
| 1965 | 321,940 t | -8.2% |
| 1966 | 352,880 t | +9.6% |
| 1967 | 384,001 t | +8.8% |
| 1968 | 339,774 t | -11.5% |
| 1969 | 364,917 t | +7.4% |
| 1970 | 341,433 t | -6.4% |
| 1971 | 363,504 t | +6.5% |
| 1972 | 387,756 t | +6.7% |
| 1973 | 351,059 t | -9.5% |
| 1974 | 273,441 t | -22.1% |
| 1975 | 276,374 t | +1.1% |
| 1976 | 268,040 t | -3.0% |
| 1977 | 295,797 t | +10.4% |
| 1978 | 326,306 t | +10.3% |
| 1979 | 289,481 t | -11.3% |
| 1980 | 287,929 t | -0.5% |
| 1981 | 269,623 t | -6.4% |
| 1982 | 293,437 t | +8.8% |
| 1983 | 355,200 t | +21.0% |
| 1984 | 317,261 t | -10.7% |
| 1985 | 273,308 t | -13.9% |
| 1986 | 330,387 t | +20.9% |
| 1987 | 357,413 t | +8.2% |
| 1988 | 371,539 t | +4.0% |
| 1989 | 409,379 t | +10.2% |
| 1990 | 394,333 t | -3.7% |
| 1991 | 422,999 t | +7.3% |
| 1992 | 447,174 t | +5.7% |
| 1993 | 378,184 t | -15.4% |
| 1994 | 330,681 t | -12.6% |
| 1995 | 272,569 t | -17.6% |
| 1996 | 253,763 t | -6.9% |
| 1997 | 257,402 t | +1.4% |
| 1998 | 209,374 t | -18.7% |
| 1999 | 211,060 t | +0.8% |
| 2000 | 274,638 t | +30.1% |
| 2001 | 308,439 t | +12.3% |
| 2002 | 339,000 t | +9.9% |
| 2003 | 331,451 t | -2.2% |
| 2004 | 349,485 t | +5.4% |
| 2005 | 340,718 t | -2.5% |
| 2006 | 350,536 t | +2.9% |
| 2007 | 382,174 t | +9.0% |
| 2008 | 284,032 t | -25.7% |
| 2009 | 269,472 t | -5.1% |
| 2010 | 308,668 t | +14.5% |
| 2011 | 322,215 t | +4.4% |
| 2012 | 283,439 t | -12.0% |
| 2013 | 296,112 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 336,611 t | 272,092 t | 384,001 t | 9 |
| 1970s | 317,319 t | 268,040 t | 387,756 t | 10 |
| 1980s | 326,548 t | 269,623 t | 409,379 t | 10 |
| 1990s | 317,754 t | 209,374 t | 447,174 t | 10 |
| 2000s | 322,994 t | 269,472 t | 382,174 t | 10 |
| 2010s | 302,608 t | 283,439 t | 322,215 t | 4 |
Countries ranked near Caribbean
- 25 Belgium-Luxembourg 2.43 million t compare
- 26 Thailand 2.40 million t compare
- 27 Greece 2.39 million t compare
- 28 Myanmar 2.15 million t compare
- 29 China, Taiwan Province of 2.12 million t compare
- 30 Australia and New Zealand 1.92 million t compare
- 31 Australia 1.92 million t compare
More agriculture & rural data for Caribbean
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Caribbean?
- Oilcrops — processing in Caribbean was 296,112 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Caribbean?
- The highest recorded value was 447,174 t in 1992.
- What is the lowest oilcrops — processing recorded in Caribbean?
- The lowest recorded value was 209,374 t in 1998.
- How does Caribbean rank for oilcrops — processing?
- Caribbean ranks 28th out of 28 countries with data for 2013.
- Is oilcrops — processing rising or falling in Caribbean?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.