Oilcrops — Processing in Western Asia

Western Asia: Oilcrops — Processing was 10,870 1000 t in 2023. ▲ Rising

Latest (2023)
10,870 1000 t
Change on year
down 3.5%
Rank
22nd
of 31 groups
All-time high
11,260 1000 t
in 2022
All-time low
8,484 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Processing in Western Asia, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 8.8k 1000 t2011: 9.3k 1000 t2012: 8.6k 1000 t2013: 8.5k 1000 t2014: 8.7k 1000 t2015: 10.0k 1000 t2016: 9.3k 1000 t2017: 10.3k 1000 t2018: 10.3k 1000 t2019: 10.8k 1000 t2020: 11.2k 1000 t2021: 10.0k 1000 t2022: 11.3k 1000 t2023: 10.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Western Asia stood at 10,870 1000 t.

Compared with earlier readings it is down 3.5% on the previous year and up 28.1% over ten years.

Over the whole period, oilcrops — processing in Western Asia peaked at 11,260 1000 t in 2022 and was at its lowest, 8,484 1000 t, in 2013.

That places Western Asia 22nd out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,454 1000 t 8,484 1000 t 10,816 1000 t 10
2020s 10,832 1000 t 9,986 1000 t 11,260 1000 t 4

Countries ranked near Western Asia

  1. 19 Türkiye 6,710 1000 t compare
  2. 20 France 6,401 1000 t compare
  3. 21 Guatemala 4,091 1000 t compare
  4. 22 Poland 4,026 1000 t compare
  5. 23 Melanesia 3,922 1000 t compare
  6. 24 Pakistan 3,750 1000 t compare
  7. 25 Papua New Guinea 3,588 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oilcrops — processing in Western Asia?
Oilcrops — processing in Western Asia was 10,870 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Western Asia?
The highest recorded value was 11,260 1000 t in 2022.
What is the lowest oilcrops — processing recorded in Western Asia?
The lowest recorded value was 8,484 1000 t in 2013.
How does Western Asia rank for oilcrops — processing?
Western Asia ranks 22nd out of 31 groups with data for 2023.
Is oilcrops — processing rising or falling in Western Asia?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.