Oilcrops — Processing in Slovakia

Slovakia: Oilcrops — Processing was 336 1000 t in 2023. ▲ Rising

Latest (2023)
336 1000 t
Change on year
up 2.1%
World rank
89th
of 174 countries
All-time high
336 1000 t
in 2023
All-time low
182 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Processing in Slovakia, 2010–2023

01002003002010201620232010: 258 1000 t2011: 208 1000 t2012: 188 1000 t2013: 182 1000 t2014: 264 1000 t2015: 223 1000 t2016: 294 1000 t2017: 299 1000 t2018: 317 1000 t2019: 289 1000 t2020: 289 1000 t2021: 298 1000 t2022: 329 1000 t2023: 336 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovakia recorded 336 1000 t for oilcrops — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 2.1% on the previous year and up 84.6% over ten years.

Over the whole period, oilcrops — processing in Slovakia peaked at 336 1000 t in 2023 and was at its lowest, 182 1000 t, in 2013.

That places Slovakia 89th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.2 1000 t 182 1000 t 317 1000 t 10
2020s 313 1000 t 289 1000 t 336 1000 t 4

Countries ranked near Slovakia

  1. 86 Dominican Republic 380 1000 t compare
  2. 87 Mozambique 363 1000 t compare
  3. 88 Sri Lanka 356 1000 t compare
  4. 90 Chile 306 1000 t compare
  5. 91 Lithuania 281 1000 t compare
  6. 92 Uruguay 270 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is oilcrops — processing in Slovakia?
Oilcrops — processing in Slovakia was 336 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Slovakia?
The highest recorded value was 336 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Slovakia?
The lowest recorded value was 182 1000 t in 2013.
How does Slovakia rank for oilcrops — processing?
Slovakia ranks 89th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Slovakia?
Over the last ten years it is up 84.6%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.