Oilcrops — Processing in Rwanda

Rwanda: Oilcrops — Processing was 27 1000 t in 2023. ◆ Volatile

Latest (2023)
27 1000 t
Change on year
down 35.7%
World rank
132nd
of 174 countries
All-time high
42 1000 t
in 2022
All-time low
5 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Processing in Rwanda, 2010–2023

0102030402010201620232010: 12 1000 t2011: 10 1000 t2012: 10 1000 t2013: 5 1000 t2014: 7 1000 t2015: 7 1000 t2016: 6 1000 t2017: 9 1000 t2018: 10 1000 t2019: 28 1000 t2020: 14 1000 t2021: 35 1000 t2022: 42 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Rwanda is 27 1000 t, measured in 2023.

The figure is down 35.7% on the previous year and up 440.0% over ten years.

Over the whole period, oilcrops — processing in Rwanda peaked at 42 1000 t in 2022 and was at its lowest, 5 1000 t, in 2013.

Rwanda ranks 132nd of 174 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.4 1000 t 5 1000 t 28 1000 t 10
2020s 29.5 1000 t 14 1000 t 42 1000 t 4

Countries ranked near Rwanda

  1. 129 Samoa 38 1000 t compare
  2. 130 Kiribati 33 1000 t compare
  3. 131 Marshall Islands 32 1000 t compare
  4. 133 Barbados 24 1000 t compare
  5. 133 El Salvador 24 1000 t compare
  6. 135 Sao Tome and Principe 23 1000 t compare
  7. 135 Cyprus 23 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is oilcrops — processing in Rwanda?
Oilcrops — processing in Rwanda was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Rwanda?
The highest recorded value was 42 1000 t in 2022.
What is the lowest oilcrops — processing recorded in Rwanda?
The lowest recorded value was 5 1000 t in 2013.
How does Rwanda rank for oilcrops — processing?
Rwanda ranks 132nd out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Rwanda?
Over the last ten years it is up 440.0%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.