Oilcrops — Processing in Northern Africa

Northern Africa: Oilcrops — Processing was 6,823 1000 t in 2023. ▲ Rising

Latest (2023)
6,823 1000 t
Change on year
down 26.4%
Rank
24th
of 31 groups
All-time high
10,530 1000 t
in 2020
All-time low
4,794 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Processing in Northern Africa, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 4.9k 1000 t2011: 4.8k 1000 t2012: 5.8k 1000 t2013: 5.7k 1000 t2014: 5.9k 1000 t2015: 7.0k 1000 t2016: 5.4k 1000 t2017: 6.3k 1000 t2018: 8.6k 1000 t2019: 9.1k 1000 t2020: 10.5k 1000 t2021: 9.0k 1000 t2022: 9.3k 1000 t2023: 6.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Northern Africa is 6,823 1000 t, measured in 2023.

The figure is down 26.4% on the previous year and up 19.1% over ten years.

Over the whole period, oilcrops — processing in Northern Africa peaked at 10,530 1000 t in 2020 and was at its lowest, 4,794 1000 t, in 2011.

Northern Africa ranks 24th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,348 1000 t 4,794 1000 t 9,089 1000 t 10
2020s 8,918 1000 t 6,823 1000 t 10,530 1000 t 4

Countries ranked near Northern Africa

  1. 21 Guatemala 4,091 1000 t compare
  2. 22 Poland 4,026 1000 t compare
  3. 23 Melanesia 3,922 1000 t compare
  4. 24 Pakistan 3,750 1000 t compare
  5. 25 Papua New Guinea 3,588 1000 t compare
  6. 26 Paraguay 3,571 1000 t compare
  7. 27 Bolivia (Plurinational State of) 3,567 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is oilcrops — processing in Northern Africa?
Oilcrops — processing in Northern Africa was 6,823 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Northern Africa?
The highest recorded value was 10,530 1000 t in 2020.
What is the lowest oilcrops — processing recorded in Northern Africa?
The lowest recorded value was 4,794 1000 t in 2011.
How does Northern Africa rank for oilcrops — processing?
Northern Africa ranks 24th out of 31 groups with data for 2023.
Is oilcrops — processing rising or falling in Northern Africa?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.