Oilcrops — Processing in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Oilcrops — Processing was 18,530 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — processing in Least Developed Countries (LDCs) is 18,530 1000 t, measured in 2023.
Compared with earlier readings it is down 3.8% on the previous year and up 20.2% over ten years.
Over the whole period, oilcrops — processing in Least Developed Countries (LDCs) peaked at 19,259 1000 t in 2022 and was at its lowest, 13,106 1000 t, in 2010.
That places Least Developed Countries (LDCs) 20th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,106 1000 t | — |
| 2011 | 13,867 1000 t | +5.8% |
| 2012 | 15,017 1000 t | +8.3% |
| 2013 | 15,417 1000 t | +2.7% |
| 2014 | 15,182 1000 t | -1.5% |
| 2015 | 16,475 1000 t | +8.5% |
| 2016 | 16,533 1000 t | +0.4% |
| 2017 | 16,888 1000 t | +2.1% |
| 2018 | 17,217 1000 t | +1.9% |
| 2019 | 18,172 1000 t | +5.5% |
| 2020 | 18,864 1000 t | +3.8% |
| 2021 | 19,114 1000 t | +1.3% |
| 2022 | 19,259 1000 t | +0.8% |
| 2023 | 18,530 1000 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,787 1000 t | 13,106 1000 t | 18,172 1000 t | 10 |
| 2020s | 18,942 1000 t | 18,530 1000 t | 19,259 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Least Developed Countries (LDCs)?
- Oilcrops — processing in Least Developed Countries (LDCs) was 18,530 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 19,259 1000 t in 2022.
- What is the lowest oilcrops — processing recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 13,106 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for oilcrops — processing?
- Least Developed Countries (LDCs) ranks 20th out of 30 groups with data for 2023.
- Is oilcrops — processing rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.