Oilcrops — Processing in Armenia
Armenia: Oilcrops — Processing was 0 1000 t in 2023. ◆ Volatile
Oilcrops — Processing in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — processing in Armenia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, oilcrops — processing in Armenia peaked at 6 1000 t in 2014 and was at its lowest, 0 1000 t, in 2019.
Armenia ranks 162nd of 174 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 1000 t | 0 1000 t | 6 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Armenia
- 162 Tuvalu 0 1000 t compare
- 162 Bhutan 0 1000 t compare
- 162 Comoros 0 1000 t compare
- 162 Lesotho 0 1000 t compare
- 162 Seychelles 0 1000 t compare
- 162 Montenegro 0 1000 t compare
- 162 Maldives 0 1000 t compare
- 162 Antigua and Barbuda 0 1000 t compare
- 162 Mauritius 0 1000 t compare
- 162 Luxembourg 0 1000 t compare
- 162 Malta 0 1000 t compare
- 162 Namibia 0 1000 t compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is oilcrops — processing in Armenia?
- Oilcrops — processing in Armenia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Armenia?
- The highest recorded value was 6 1000 t in 2014.
- What is the lowest oilcrops — processing recorded in Armenia?
- The lowest recorded value was 0 1000 t in 2019.
- How does Armenia rank for oilcrops — processing?
- Armenia ranks 162nd out of 174 countries with data for 2023.
- Is oilcrops — processing rising or falling in Armenia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.