Oilcrops — Processing in Africa

Africa: Oilcrops — Processing was 46,971 1000 t in 2023. ▲ Rising

Latest (2023)
46,971 1000 t
Change on year
down 3.9%
Rank
12th
of 31 groups
All-time high
48,857 1000 t
in 2022
All-time low
33,560 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Processing in Africa, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 33.6k 1000 t2011: 34.2k 1000 t2012: 37.0k 1000 t2013: 36.7k 1000 t2014: 35.1k 1000 t2015: 38.7k 1000 t2016: 37.9k 1000 t2017: 39.8k 1000 t2018: 43.9k 1000 t2019: 45.5k 1000 t2020: 47.6k 1000 t2021: 47.1k 1000 t2022: 48.9k 1000 t2023: 47.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Africa is 46,971 1000 t, measured in 2023.

Compared with earlier readings it is down 3.9% on the previous year and up 27.8% over ten years.

Over the whole period, oilcrops — processing in Africa peaked at 48,857 1000 t in 2022 and was at its lowest, 33,560 1000 t, in 2010.

Africa ranks 12th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,234 1000 t 33,560 1000 t 45,531 1000 t 10
2020s 47,637 1000 t 46,971 1000 t 48,857 1000 t 4

Countries ranked near Africa

  1. 9 Thailand 19,144 1000 t compare
  2. 10 Ukraine 15,548 1000 t compare
  3. 11 Nigeria 15,010 1000 t compare
  4. 12 Germany 13,445 1000 t compare
  5. 13 Canada 12,376 1000 t compare
  6. 14 Spain 11,197 1000 t compare
  7. 15 Mexico 9,843 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is oilcrops — processing in Africa?
Oilcrops — processing in Africa was 46,971 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Africa?
The highest recorded value was 48,857 1000 t in 2022.
What is the lowest oilcrops — processing recorded in Africa?
The lowest recorded value was 33,560 1000 t in 2010.
How does Africa rank for oilcrops — processing?
Africa ranks 12th out of 31 groups with data for 2023.
Is oilcrops — processing rising or falling in Africa?
Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.