Oilcrops, Other — Residuals in Czech Republic
Czech Republic: Oilcrops, Other — Residuals was -18 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Residuals in Czech Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — residuals in Czech Republic is -18 1000 t, measured in 2023.
That represents a change of up 21.7% on the previous year.
Over the whole period, oilcrops, other — residuals in Czech Republic peaked at 0 1000 t in 2010 and was at its lowest, -23 1000 t, in 2022.
That places Czech Republic 157th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.3 1000 t | -11 1000 t | 0 1000 t | 10 |
| 2020s | -19.25 1000 t | -23 1000 t | -16 1000 t | 4 |
Countries ranked near Czech Republic
- 154 France -12 1000 t compare
- 155 Egypt, Arab Republic of -14 1000 t compare
- 156 Mozambique, Republic of -16 1000 t compare
- 158 Azerbaijan, Republic of -41 1000 t compare
- 159 Paraguay -49 1000 t compare
- 160 Italy -53 1000 t compare
More agriculture & rural data for Czech Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops, other — residuals in Czech Republic?
- Oilcrops, other — residuals in Czech Republic was -18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — residuals recorded in Czech Republic?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oilcrops, other — residuals recorded in Czech Republic?
- The lowest recorded value was -23 1000 t in 2022.
- How does Czech Republic rank for oilcrops, other — residuals?
- Czech Republic ranks 157th out of 162 countries with data for 2023.
- Where does this Czech Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.