Oilcrops, Other — Protein supply quantity in World

World: Oilcrops, Other — Protein supply quantity was 197,972 t in 2023. ▼ Falling

Latest (2023)
197,972 t
Change on year
up 15.9%
Rank
1st
of 31 groups
All-time high
360,876 t
in 2015
All-time low
152,006 t
in 2019
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in World, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 280.4k t2011: 287.5k t2012: 309.6k t2013: 305.7k t2014: 329.0k t2015: 360.9k t2016: 349.7k t2017: 351.3k t2018: 355.8k t2019: 152.0k t2020: 160.3k t2021: 157.4k t2022: 170.8k t2023: 198.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops, other — protein supply quantity in World stood at 197,972 t.

That represents a change of up 15.9% on the previous year and down 35.2% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in World peaked at 360,876 t in 2015 and was at its lowest, 152,006 t, in 2019.

World ranks 1st of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308,190 t 152,006 t 360,876 t 10
2020s 171,618 t 157,442 t 197,972 t 4

Countries ranked near World

  1. 1 Nigeria 74,283 t compare
  2. 2 Republic of Korea 29,786 t compare
  3. 3 Democratic Republic of the Congo 21,956 t compare
  4. 4 Türkiye 14,738 t compare

See the full ranking of 198 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is oilcrops, other — protein supply quantity in World?
Oilcrops, other — protein supply quantity in World was 197,972 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in World?
The highest recorded value was 360,876 t in 2015.
What is the lowest oilcrops, other — protein supply quantity recorded in World?
The lowest recorded value was 152,006 t in 2019.
How does World rank for oilcrops, other — protein supply quantity?
World ranks 1st out of 31 groups with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in World?
Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/world/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.