Oilcrops, Other — Protein supply quantity in Spain

Spain: Oilcrops, Other — Protein supply quantity was 0.14 t in 2023. ◆ Volatile

Latest (2023)
0.14 t
Change on year
down 98.7%
World rank
119th
of 167 countries
All-time high
1,229 t
in 2013
All-time low
0 t
in 2019
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in Spain, 2010–2023

02505007501.0k1.2k2010201620232010: 423.6 t2011: 389.4 t2012: 526.1 t2013: 1.2k t2014: 533.2 t2015: 605.4 t2016: 547.9 t2017: 545.4 t2018: 0.45 t2019: 0 t2020: 93.8 t2021: 0 t2022: 11.2 t2023: 0.14 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 0.14 t for oilcrops, other — protein supply quantity in 2023.

The figure is down 98.7% on the previous year and down 100.0% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Spain peaked at 1,229 t in 2013 and was at its lowest, 0 t, in 2019.

That places Spain 119th out of 167 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 480.08 t 0 t 1,229 t 10
2020s 26.27 t 0 t 93.77 t 4

Countries ranked near Spain

  1. 116 Marshall Islands 0.17 t compare
  2. 116 Czechia 0.17 t compare
  3. 118 Kazakhstan 0.16 t compare
  4. 121 China, Hong Kong SAR 0.12 t compare

See the full ranking of 198 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Spain?
Oilcrops, other — protein supply quantity in Spain was 0.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Spain?
The highest recorded value was 1,229 t in 2013.
What is the lowest oilcrops, other — protein supply quantity recorded in Spain?
The lowest recorded value was 0 t in 2019.
How does Spain rank for oilcrops, other — protein supply quantity?
Spain ranks 119th out of 167 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Spain?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/spain/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.