Oilcrops, Other — Protein supply quantity in Oman

Oman: Oilcrops, Other — Protein supply quantity was 17.15 t in 2023. ◆ Volatile

Latest (2023)
17.15 t
Change on year
up 88.0%
World rank
43rd
of 152 countries
All-time high
157.27 t
in 2018
All-time low
1.87 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in Oman, 2010–2023

0501001502010201620232010: 1.9 t2011: 4.6 t2012: 9.8 t2013: 27.1 t2014: 13.4 t2015: 23.4 t2016: 21.6 t2017: 21.8 t2018: 157.3 t2019: 26.4 t2020: 26.7 t2021: 67.8 t2022: 9.1 t2023: 17.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops, other — protein supply quantity in Oman stood at 17.15 t.

The figure is up 88.0% on the previous year and down 36.7% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Oman peaked at 157.27 t in 2018 and was at its lowest, 1.87 t, in 2010.

Oman ranks 43rd of 152 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.73 t 1.87 t 157.27 t 10
2020s 30.21 t 9.12 t 67.84 t 4

Countries ranked near Oman

  1. 40 Armenia 19.91 t compare
  2. 41 Slovenia 18.86 t compare
  3. 42 Uzbekistan 17.94 t compare
  4. 44 France 17.12 t compare
  5. 45 Kyrgyzstan 17.07 t compare
  6. 46 Australia and New Zealand 16.39 t compare

See the full ranking of 198 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Oman?
Oilcrops, other — protein supply quantity in Oman was 17.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Oman?
The highest recorded value was 157.27 t in 2018.
What is the lowest oilcrops, other — protein supply quantity recorded in Oman?
The lowest recorded value was 1.87 t in 2010.
How does Oman rank for oilcrops, other — protein supply quantity?
Oman ranks 43rd out of 152 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Oman?
Over the last ten years it is down 36.7%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/oman/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.