Oilcrops, Other — Protein supply quantity in Micronesia

Micronesia: Oilcrops, Other — Protein supply quantity was 24.2 t in 2023. ◆ Volatile

Latest (2023)
24.2 t
Change on year
up 194.0%
World rank
43rd
of 167 countries
All-time high
24.2 t
in 2023
All-time low
0 t
in 2014
Years of data
12
2012–2023

Oilcrops, Other — Protein supply quantity in Micronesia, 2012–2023

05101520252012201720232012: 0.39 t2013: 0.39 t2014: 0 t2015: 0.13 t2016: 0.03 t2017: 2.1 t2018: 2.2 t2019: 3.8 t2020: 11.6 t2021: 0.09 t2022: 8.2 t2023: 24.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops, other — protein supply quantity in Micronesia stood at 24.2 t. That is the highest value across all 12 years on record.

Compared with earlier readings it is up 194.0% on the previous year and up 6,105.1% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Micronesia peaked at 24.2 t in 2023 and was at its lowest, 0 t, in 2014.

That places Micronesia 43rd out of 167 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.12 t 0 t 3.78 t 8
2020s 11.03 t 0.09 t 24.2 t 4

Countries ranked near Micronesia

  1. 40 Samoa 35.91 t compare
  2. 40 Polynesia 35.91 t compare
  3. 42 Nepal 29.19 t compare
  4. 44 Luxembourg 23.94 t compare
  5. 45 Switzerland 23.48 t compare
  6. 46 Armenia 19.91 t compare

See the full ranking of 198 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Micronesia?
Oilcrops, other — protein supply quantity in Micronesia was 24.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Micronesia?
The highest recorded value was 24.2 t in 2023.
What is the lowest oilcrops, other — protein supply quantity recorded in Micronesia?
The lowest recorded value was 0 t in 2014.
How does Micronesia rank for oilcrops, other — protein supply quantity?
Micronesia ranks 43rd out of 167 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Micronesia?
Over the last ten years it is up 6,105.1%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/micronesia/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.