Oilcrops, Other — Protein supply quantity in Libya

Libya: Oilcrops, Other — Protein supply quantity was 548.47 t in 2023. ◆ Volatile

Latest (2023)
548.47 t
Change on year
up 450.3%
World rank
18th
of 167 countries
All-time high
548.47 t
in 2023
All-time low
0.48 t
in 2014
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in Libya, 2010–2023

02004006002010201620232010: 2.5 t2011: 2.7 t2012: 2.5 t2013: 38.8 t2014: 0.48 t2015: 8.5 t2016: 7.6 t2017: 191.1 t2018: 24.4 t2019: 109.6 t2020: 6.6 t2021: 121.4 t2022: 99.7 t2023: 548.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, other — protein supply quantity in Libya is 548.47 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 450.3% on the previous year and up 1,315.0% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Libya peaked at 548.47 t in 2023 and was at its lowest, 0.48 t, in 2014.

That places Libya 18th out of 167 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.82 t 0.48 t 191.13 t 10
2020s 194.05 t 6.61 t 548.47 t 4

Countries ranked near Libya

  1. 15 Congo 674.83 t compare
  2. 16 China 619.38 t compare
  3. 17 China, Taiwan Province of 618.88 t compare
  4. 19 Mauritania 470.97 t compare
  5. 20 Ethiopia 463.55 t compare
  6. 21 Norway 407.7 t compare

See the full ranking of 198 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Libya?
Oilcrops, other — protein supply quantity in Libya was 548.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Libya?
The highest recorded value was 548.47 t in 2023.
What is the lowest oilcrops, other — protein supply quantity recorded in Libya?
The lowest recorded value was 0.48 t in 2014.
How does Libya rank for oilcrops, other — protein supply quantity?
Libya ranks 18th out of 167 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Libya?
Over the last ten years it is up 1,315.0%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/libya/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.