Oilcrops, Other — Protein supply quantity in Kuwait

Kuwait: Oilcrops, Other — Protein supply quantity was 43.6 t in 2023. ◆ Volatile

Latest (2023)
43.6 t
Change on year
down 87.5%
World rank
35th
of 167 countries
All-time high
347.93 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in Kuwait, 2010–2023

01002003002010201620232010: 0 t2011: 0 t2012: 1.9 t2013: 10 t2014: 7.1 t2015: 7.3 t2016: 7.5 t2017: 7.5 t2018: 7.7 t2019: 6.1 t2020: 26.8 t2021: 23 t2022: 347.9 t2023: 43.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops, other — protein supply quantity in Kuwait stood at 43.6 t.

That represents a change of down 87.5% on the previous year and up 336.0% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Kuwait peaked at 347.93 t in 2022 and was at its lowest, 0 t, in 2010.

That places Kuwait 35th out of 167 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.5 t 0 t 10 t 10
2020s 110.35 t 23.03 t 347.93 t 4

Countries ranked near Kuwait

  1. 32 United Kingdom of Great Britain and Northern Ireland 104.61 t compare
  2. 33 Israel 70.17 t compare
  3. 34 Slovakia 62.03 t compare
  4. 36 Bahrain 39.2 t compare
  5. 37 Ireland 38 t compare
  6. 38 Malaysia 37.32 t compare

See the full ranking of 198 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Kuwait?
Oilcrops, other — protein supply quantity in Kuwait was 43.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Kuwait?
The highest recorded value was 347.93 t in 2022.
What is the lowest oilcrops, other — protein supply quantity recorded in Kuwait?
The lowest recorded value was 0 t in 2010.
How does Kuwait rank for oilcrops, other — protein supply quantity?
Kuwait ranks 35th out of 167 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is up 336.0%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/kuwait/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.