Oilcrops, Other — Protein supply quantity in Egypt
Egypt: Oilcrops, Other — Protein supply quantity was 124.96 t in 2023. ◆ Volatile
Oilcrops, Other — Protein supply quantity in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Egypt recorded 124.96 t for oilcrops, other — protein supply quantity in 2023.
Compared with earlier readings it is down 97.8% on the previous year and up 1,194.9% over five years.
Over the whole period, oilcrops, other — protein supply quantity in Egypt peaked at 5,555 t in 2022 and was at its lowest, 0 t, in 2010.
Egypt ranks 26th of 152 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Protein supply quantity in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 9.65 t | — |
| 2019 | 20.1 t | +108.3% |
| 2020 | 46.89 t | +133.3% |
| 2021 | 39.21 t | -16.4% |
| 2022 | 5,555 t | +14066.2% |
| 2023 | 124.96 t | -97.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.98 t | 0 t | 20.1 t | 10 |
| 2020s | 1,441 t | 39.21 t | 5,555 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in Egypt?
- Oilcrops, other — protein supply quantity in Egypt was 124.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in Egypt?
- The highest recorded value was 5,555 t in 2022.
- What is the lowest oilcrops, other — protein supply quantity recorded in Egypt?
- The lowest recorded value was 0 t in 2010.
- How does Egypt rank for oilcrops, other — protein supply quantity?
- Egypt ranks 26th out of 152 countries with data for 2023.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.